ali's fried taters

ali Bresnahan


am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)


★★★★★ 1 vote

30 Min
Pan Fry


  • ·
  • ·
    fingerling potatoes, all colors
  • 1/2
  • ·
    sweet peppers (yellow, red and orange)
  • 2+ Tbsp
  • ·
    salt and pepper

How to Make ali's fried taters


  1. Fry bacon in large pan and set aside.
  2. Chop onion and peppers into small squares. Wash and slice potatoes into small slices.
  3. Saute onion and peppers in bacon fat.
  4. Stir in potatoes and add 2 Tbsp butter.
    Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)
  5. Set aside potatoes.
    Add butter to pan and cook eggs (to your taste).
  6. Plate and serve potatoes with bacon and eggs.
    * NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.

Printable Recipe Card

About ali's fried taters

Course/Dish: Other Breakfast Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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