ali's fried taters

8
ali Bresnahan

By
@alibee

am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Method:
Pan Fry

Ingredients

bacon
fingerling potatoes, all colors
1/2
onion
sweet peppers (yellow, red and orange)
2+ Tbsp
butter
salt and pepper

How to Make ali's fried taters

Step-by-Step

  • 1Fry bacon in large pan and set aside.
  • 2Chop onion and peppers into small squares. Wash and slice potatoes into small slices.
  • 3Saute onion and peppers in bacon fat.
  • 4Stir in potatoes and add 2 Tbsp butter.
    Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)
  • 5Set aside potatoes.
    Add butter to pan and cook eggs (to your taste).
  • 6Plate and serve potatoes with bacon and eggs.
    * NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.

Printable Recipe Card

About ali's fried taters

Course/Dish: Other Breakfast, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #onions, #SweetPeppers