ali's fried taters
am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)
prep time
30 Min
cook time
method
Pan Fry
yield
Ingredients
- - bacon
- - fingerling potatoes, all colors
- 1/2 - onion
- - sweet peppers (yellow, red and orange)
- 2+ tablespoons butter
- - salt and pepper
How To Make ali's fried taters
-
Step 1Fry bacon in large pan and set aside.
-
Step 2Chop onion and peppers into small squares. Wash and slice potatoes into small slices.
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Step 3Saute onion and peppers in bacon fat.
-
Step 4Stir in potatoes and add 2 Tbsp butter. Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)
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Step 5Set aside potatoes. Add butter to pan and cook eggs (to your taste).
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Step 6Plate and serve potatoes with bacon and eggs. * NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Potatoes
Tag:
#Quick & Easy
Keyword:
#onions
Keyword:
#SweetPeppers
Method:
Pan Fry
Culture:
American
Ingredient:
Potatoes
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