Real Recipes From Real Home Cooks ®

ali's fried taters

(1 rating)
Recipe by
ali Bresnahan
Kihei, HI

am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)

(1 rating)
prep time 30 Min
method Pan Fry

Ingredients For ali's fried taters

  • bacon
  • fingerling potatoes, all colors
  • 1/2
  • sweet peppers (yellow, red and orange)
  • 2+ Tbsp
  • salt and pepper

How To Make ali's fried taters

  • 1
    Fry bacon in large pan and set aside.
  • 2
    Chop onion and peppers into small squares. Wash and slice potatoes into small slices.
  • 3
    Saute onion and peppers in bacon fat.
  • 4
    Stir in potatoes and add 2 Tbsp butter. Cook, stirring frequently, over medium heat, scraping up bits of onion and peppers as you stir. Keep cooking until potatoes are soft. Add salt and pepper. (**NOTE** add more butter as needed while cooking mixture.)
  • 5
    Set aside potatoes. Add butter to pan and cook eggs (to your taste).
  • 6
    Plate and serve potatoes with bacon and eggs. * NOTE * Instead of serving bacon on the side, crumble saved bacon and stir in with potato mixture at the end of Step 4 (above); you might also want to chop up a sweet little tomato and mix in.