Air Fryer Potato Wedges

Beth Pierce


These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy are scare. I love to serve these with Italian Beef Sandwiches, Po Boy Sandwiches, and Italian Beef Sandwiches. The combination makes an effortless and speedy weekend lunch or weeknight dinner. Or break out that air fryer and make a batch for Sunday breakfast along crispy bacon and eggs over easy.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Air Fryer


  • 2 medium
    to large russet potatoes
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    ground paprika
  • 1 tsp
    kosher salt
  • 1/4 tsp
    fresh ground black pepper
  • 1/4 tsp
    dried parsley
  • 1/4 c
    freshly grated parmesan cheese

How to Make Air Fryer Potato Wedges


  1. Cut your potatoes into wedges and dry the wedges well with paper towels.
  2. In a large zipper bag combine the potato wedges, oil, onion powder, garlic powder. paprika, salt and black pepper.
  3. Preheat air fryer to 400 degrees. Arrange wedges in a single layer in the basket of the air fryer. Cook 15-20 minutes shaking the basket every 5 minutes. Cook in batches if needed.
  4. Sprinkle with parsley and freshly grated Parmesan cheese.

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