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air fryer potato wedges

86 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Apr 17, 2021

These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy are scare. I love to serve these with Italian Beef Sandwiches, Po Boy Sandwiches, and Italian Beef Sandwiches. The combination makes an effortless and speedy weekend lunch or weeknight dinner. Or break out that air fryer and make a batch for Sunday breakfast along crispy bacon and eggs over easy.

prep time 5 Min
cook time 20 Min
method Air Fryer
yield 4 serving(s)

Ingredients

  • 2 medium to large russet potatoes
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon dried parsley
  • 1/4 cup freshly grated parmesan cheese

How To Make air fryer potato wedges

  • Step 1
    Cut your potatoes into wedges and dry the wedges well with paper towels.
  • Step 2
    In a large zipper bag combine the potato wedges, oil, onion powder, garlic powder. paprika, salt and black pepper.
  • Step 3
    Preheat air fryer to 400 degrees. Arrange wedges in a single layer in the basket of the air fryer. Cook 15-20 minutes shaking the basket every 5 minutes. Cook in batches if needed.
  • Step 4
    Sprinkle with parsley and freshly grated Parmesan cheese.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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