Real Recipes From Real Home Cooks ®

air fryer baked potatoes

Recipe by
Beth Pierce
Old Monroe, MO

These Air Fryer Baked potatoes are our new favorite way to make taters. They bake up crispy on the outside and soft and fluffy on the inside. No more microwaved potatoes after we have been spoiled by these spuds. Trust me when I tell you that these are AMAZING! We have really started enjoying our air fryer. Once you get a few great air fryer recipes you will realize just how well it cooks food. Especially foods that are traditionally fried. This recipe, Air Fryer Asparagus, Air Fryer Potato Wedges, and Air Fryer Onion Rings are just a few of our favorites.

yield 4 serving(s)
prep time 5 Min
cook time 40 Min
method Air Fryer

Ingredients For air fryer baked potatoes

  • 4 md
    russet potatoes
  • vegetable oil
  • coarse sea salt

How To Make air fryer baked potatoes

  • 1
    Wash the potatoes and dry real well. Prick the skin with a fork. Rub vegetable oil over the potatoes. Generously sprinkle with sea salt.
  • 2
    Preheat air fryer for 10 minutes. Place the prepared potatoes in the basket. Cook at 390 degrees for 30-45 minutes.