2Boil potatoes in a saucepan without lid for 5 minutes.
Add Älplermagronen (Macaroni) and cook them “al dente”
until the liquid is almost absorbed.
3Pour cream over the potatoes and Macaroni, season to taste. Alternating with cheese, place the Älplermagronen in layers into the dish. Top with cheese. Bake approx.10 minutes in the center of the preheated oven until the
cheese has melted.
4Melt the butter. Mix onions and flour, shake off extra flour
Fry in the butter(amount wasn't specified, but I would start with 2 tablespoons and add more as needed) at medium heat for about 5 minutes until crisp
Place onions on paper towels and keep warm
5Quarter the unpeeled and uncored apples. Boil quartered apples with water
with sugar, lemon peel and juice in a covered saucepan at low heat until
soft. Strain apples and liquid through a sieve directly into a bowl. Cool the
6Serving: Spread onion rings on the Älplermagronen and serve with applesauce