accordian potatoes
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The New Irish Table
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yield
6 serving(s)
cook time
40 Min
method
Bake
Ingredients For accordian potatoes
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6baking potatoes(about 2 lbs), scrubbed
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olive oil
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sea salt
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1 bunchrosemary
How To Make accordian potatoes
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1Put each potato on a cutting board and lay a wooden spoon next to it. Cut each potato into 8-10 slices 3/4 of the way through, bringing the knife down until you reach the handle of the spoon. (This leaves the base of the potato intact.)
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2Place potatoes in a roasting pan, drizzle with olive oil and sprinkle with salt. Place a sprig of rosemary between each slice. Bake in 400* oven for 40-50 minutes, or until tender. Remove rosemary sprigs and replace with fresh ones for serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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