a maine sunrise: egg-stuffed baked
No Image
This recipe is fun to make with the entire family. Everyone can build their own potato with their favorite fillers. This can be a breakfast item, a side dish, or a complete meal if paired with soup. There has never been a complain whenever I make these delicious potatoes!
►
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For a maine sunrise: egg-stuffed baked
-
SIXbaked potatoes, slightly cooled
-
1 STICKmelted butter
-
TO TASTEsalt and pepper
-
8 OZ OR +shredded cheese (cheddar, gruyere, fontina, your choice)
-
6 EGGSwhole
-
ADDITIONALfillers of choice: sauteed veggies, bacon, ham, red/green peppers, onions, left over meats, etc.
How To Make a maine sunrise: egg-stuffed baked
-
1Preheat oven to 350 degrees. Slice a layer off the top of each potato. Use a spoon to gently scoop out insides, leaving a thin layer of potato against the skin and avoiding puncturing the bottom. Reserve scooped potato for another use. Brush inside of each potato with melted butter and sprinkle with a little salt and pepper. Sprinkle a layer of shredded cheese into each potato and add fillings as desired (vegetables, diced meat, etc.) Fill each potato about 3/4 full. Crack one egg into each potato. Sprinkle with a little more salt and pepper. Top with additional cheese and toppings if desired. Place potatoes on a baking sheet and cook for about 20 minutes. Egg whites should be set and yolks soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for A Maine Sunrise: Egg-Stuffed Baked:
ADVERTISEMENT
ADVERTISEMENT