a maine sunrise: egg-stuffed baked
This recipe is fun to make with the entire family. Everyone can build their own potato with their favorite fillers. This can be a breakfast item, a side dish, or a complete meal if paired with soup. There has never been a complain whenever I make these delicious potatoes!
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- SIX - baked potatoes, slightly cooled
- 1 STICK - melted butter
- TO TASTE - salt and pepper
- 8 OZ OR + - shredded cheese (cheddar, gruyere, fontina, your choice)
- 6 EGGS - whole
- ADDITIONAL - fillers of choice: sauteed veggies, bacon, ham, red/green peppers, onions, left over meats, etc.
How To Make a maine sunrise: egg-stuffed baked
-
Step 1Preheat oven to 350 degrees. Slice a layer off the top of each potato. Use a spoon to gently scoop out insides, leaving a thin layer of potato against the skin and avoiding puncturing the bottom. Reserve scooped potato for another use. Brush inside of each potato with melted butter and sprinkle with a little salt and pepper. Sprinkle a layer of shredded cheese into each potato and add fillings as desired (vegetables, diced meat, etc.) Fill each potato about 3/4 full. Crack one egg into each potato. Sprinkle with a little more salt and pepper. Top with additional cheese and toppings if desired. Place potatoes on a baking sheet and cook for about 20 minutes. Egg whites should be set and yolks soft.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Main Dishes
Category:
Potatoes
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Potatoes
Keyword:
#HOME HEARTY DELICIOUSNESS
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