a** kickin' grilled potatoes
My recipe has gotten better and better over the years with trial and error. Doesn't matter what kind of meat you serve with them because everyone will be eating the potatoes first! Enjoy
prep time
15 Min
cook time
50 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- 6 to 8 medium scrubbed potatoes
- 2 tablespoons olive oil, extra virgin
- 1 cup fresh cilantro pulled from stems
- 2 teaspoons chopped garlic
- 1 package dry onion soup mix
- 2 teaspoons lemon pepper
- 1-2 teaspoon hot pepper seasoning ( i use 1-2 knorr chipotle mini cubes)
- 3 large chopped mexican green onions
How To Make a** kickin' grilled potatoes
-
Step 1Prepare heavy foil by tearing off two large pieces and stack together. spray top piece well will cooking spray.
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Step 2Slice potatoes into thin rounds with slicer. Place on foil and toss with olive oil. Add the rest of ingredients and toss again.
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Step 3Wrap and fold both pieces of foil together into a sealed package. Try to leave potatoes in a single layer as much as possible.
-
Step 4Place on hot grill cover and cook.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Diet:
Vegetarian
Method:
Grill
Culture:
Southern
Ingredient:
Potatoes
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