a** kickin' grilled potatoes

Roseburg, OR
Updated on Apr 21, 2012

My recipe has gotten better and better over the years with trial and error. Doesn't matter what kind of meat you serve with them because everyone will be eating the potatoes first! Enjoy

prep time 15 Min
cook time 50 Min
method Grill
yield 4-6 serving(s)

Ingredients

  • 6 to 8 medium scrubbed potatoes
  • 2 tablespoons olive oil, extra virgin
  • 1 cup fresh cilantro pulled from stems
  • 2 teaspoons chopped garlic
  • 1 package dry onion soup mix
  • 2 teaspoons lemon pepper
  • 1-2 teaspoon hot pepper seasoning ( i use 1-2 knorr chipotle mini cubes)
  • 3 large chopped mexican green onions

How To Make a** kickin' grilled potatoes

  • Step 1
    Prepare heavy foil by tearing off two large pieces and stack together. spray top piece well will cooking spray.
  • Step 2
    Slice potatoes into thin rounds with slicer. Place on foil and toss with olive oil. Add the rest of ingredients and toss again.
  • Step 3
    Wrap and fold both pieces of foil together into a sealed package. Try to leave potatoes in a single layer as much as possible.
  • Step 4
    Place on hot grill cover and cook.

Discover More

Category: Potatoes
Method: Grill
Culture: Southern
Ingredient: Potatoes

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