5-star grilled teriyaki chicken

Name: 5-Star Grilled Teriyaki chicken
Cuisine: American
Ingredients: 1 pound(s) skinless, boneless chicken breasts (chicken tenders and thighs work too); 1 cup(s) teriyaki sauce; 1/4 cup(s) lemon juice; 1 clove(s) garlic, minced; 2 teaspoon(s) canola oil extra virgin olive oil grapeseed oil (mediterranean blend)

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Jo Ann Duren

Beaumont, TX

Updated on Jul 5, 2015

We grilled this on the 4th of July. Everyone enjoyed. We will definitely be having this tasty main dish again.

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Ingredients

1 pound skinless, boneless chicken breasts (chicken tenders and thighs work too)
1 cup teriyaki sauce
1/4 cup lemon juice
1 clove garlic, minced
2 teaspoons canola oil extra virgin olive oil grapeseed oil (mediterranean blend)

How To Make 5-star grilled teriyaki chicken

Step 1

Place chicken, teriyaki sauce, lemon juice, garlic, and Canola Oil in a large Ziploc bag. Close bag and shake to thoroughly coat the chicken. Place chicken in refrigerator 8 to 12 hours (I marinated mine overnight) turning the bag once or twice throughout the day to make sure the chicken is marinating evenly.

Step 2

When ready to cook, turn the grill to high heat.
Step 3

Remove chicken from bag and immediately throw away any remaining marinade. Grill for 6 to 8 minutes on each side, or until juices run clear when chicken is pierced with a fork.
Step 4

I served this with Loaded Mashed Potatoes
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