5-Star Grilled Teriyaki chicken

1
Jo Ann Duren

By
@ILUVblackeyepeasandrice

We grilled this on the 4th of July. Everyone enjoyed. We will definitely be having this tasty main dish again.

Rating:

☆☆☆☆☆ 0 votes

Method:
Grill

Ingredients

  • 1 lb
    skinless, boneless chicken breasts (chicken tenders and thighs work too)
  • 1 c
    teriyaki sauce
  • 1/4 c
    lemon juice
  • 1 clove
    garlic, minced
  • 2 tsp
    canola oil extra virgin olive oil grapeseed oil (mediterranean blend)

How to Make 5-Star Grilled Teriyaki chicken

Step-by-Step

  1. Place chicken, teriyaki sauce, lemon juice, garlic, and Canola Oil in a large Ziploc bag.
    Close bag and shake to thoroughly coat the chicken.
    Place chicken in refrigerator 8 to 12 hours (I marinated mine overnight) turning the bag once or twice throughout the day to make sure the chicken is marinating evenly.
  2. When ready to cook, turn the grill to high heat.
  3. Remove chicken from bag and immediately throw away any remaining marinade.
    Grill for 6 to 8 minutes on each side, or until juices run clear when chicken is pierced with a fork.
  4. I served this with Loaded Mashed Potatoes

Printable Recipe Card

About 5-Star Grilled Teriyaki chicken

Course/Dish: Potatoes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!