3 cheese scallop potatoes
Wanted a different type of scallop potatoe, so I came up with this and now this is the recipe that is requested now.
prep time
30 Min
cook time
50 Min
method
---
yield
12 serving(s)
Ingredients
- 4 cups thinly sliced potatoes with skin on
- 1 - onion, small chopped
- 3 cloves fine chopped garlic
- 1 teaspoon salt
- 3 tablespoons flour
- 4-6 tablespoons butter
- 1/4 cup chives (fresh or dried)
- 1-1/4 cup half n half
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1 teaspoon dried mustard
- 24 ounces shredded cheddar cheese mix
- 1/2 cup parmigiano-reggiano, grated
- 1 cup blue cheese crumbled
- 1 package smoked gouda cheese (optional)
How To Make 3 cheese scallop potatoes
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Step 1In boiling water, add sliced potatoes and parboil about 6-8 minutes ONLY. Drain
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Step 2In frying pan, saute butter with onion, chives and garlic for about 3-5 minutes.
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Step 3In bowl, add flour, salt, pepper, paprika and mustard and mix.
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Step 4Whisk slowly into butter/onion mixture till pasty.
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Step 5Whisk in Half N Half on medium low heat, and whisk until it begins to thicken.
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Step 6In buttered 9 x 13 baking dish, you will be doing 2 layers of each: potatoes, sauce & cheeses
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Step 7First Layer: Potatoes Second Layer: Sauce Third Layer: Cheeses (Note: Add all the blue cheese here only)
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Step 8Repeat Layers ending with cheeses
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Step 9Note: If it looks too dry, add more Half N Half(but not too much to flood it)
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Step 10Bake uncovered at 350 for 35-50 minutes or till potatoes are tender and cheeses are melted and golden brown.
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Step 11Remove from oven and let sit for 5 minutes to set
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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