3 Cheese Scallop Potatoes
photo of 3 Cheese Scallop Potatoes Recipe
thinly sliced potatoes with skin on
fine chopped garlic
chives (fresh or dried)
shredded cheddar cheese mix
smoked gouda cheese (optional)
How to Make 3 Cheese Scallop Potatoes
1In boiling water, add sliced potatoes and parboil about 6-8 minutes ONLY. Drain
2In frying pan, saute butter with onion, chives and garlic for about 3-5 minutes.
3In bowl, add flour, salt, pepper, paprika and mustard and mix.
4Whisk slowly into butter/onion mixture till pasty.
5Whisk in Half N Half on medium low heat, and whisk until it begins to thicken.
6In buttered 9 x 13 baking dish, you will be doing 2 layers of each: potatoes, sauce & cheeses
7First Layer: Potatoes
Second Layer: Sauce
Third Layer: Cheeses (Note: Add all the blue cheese here only)
8Repeat Layers ending with cheeses
9Note: If it looks too dry, add more Half N Half(but not too much to flood it)
10Bake uncovered at 350 for 35-50 minutes or till potatoes are tender and cheeses are melted and golden brown.
11Remove from oven and let sit for 5 minutes to set
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About 3 Cheese Scallop Potatoes
Posted: Sun, May 15, 2011