3 Cheese Scallop Potatoes

janet vinson


Wanted a different type of scallop potatoe, so I came up with this and now this is the recipe that is requested now.


★★★★★ 3 votes

30 Min
50 Min


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4 c
thinly sliced potatoes with skin on
onion, small chopped
3 clove
fine chopped garlic
1 tsp
3 Tbsp
4-6 Tbsp
1/4 c
chives (fresh or dried)
1-1/4 c
half n half
1 tsp
1/2 tsp
1 tsp
dried mustard
24 oz
shredded cheddar cheese mix
1/2 c
parmigiano-reggiano, grated
1 c
blue cheese crumbled
1 pkg
smoked gouda cheese (optional)

How to Make 3 Cheese Scallop Potatoes


  • 1In boiling water, add sliced potatoes and parboil about 6-8 minutes ONLY. Drain
  • 2In frying pan, saute butter with onion, chives and garlic for about 3-5 minutes.
  • 3In bowl, add flour, salt, pepper, paprika and mustard and mix.
  • 4Whisk slowly into butter/onion mixture till pasty.
  • 5Whisk in Half N Half on medium low heat, and whisk until it begins to thicken.
  • 6In buttered 9 x 13 baking dish, you will be doing 2 layers of each: potatoes, sauce & cheeses
  • 7First Layer: Potatoes
    Second Layer: Sauce
    Third Layer: Cheeses (Note: Add all the blue cheese here only)
  • 8Repeat Layers ending with cheeses
  • 9Note: If it looks too dry, add more Half N Half(but not too much to flood it)
  • 10Bake uncovered at 350 for 35-50 minutes or till potatoes are tender and cheeses are melted and golden brown.
  • 11Remove from oven and let sit for 5 minutes to set

Printable Recipe Card

About 3 Cheese Scallop Potatoes

Course/Dish: Potatoes
Hashtags: #cheese, #creamy

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