3-cheese & ham scalloped potatoes
(1 RATING)
(My measurements of the ingredients might be a little off. It's because I think I have that gift of "eyeballing" everything, so please bear with those a little bit.) I've made this a few times and it was a hit! It's actually my aunt's recipe with a couple variations that make it mine, like instead of regular cream cheese, I use herb & garlic. I also use 3 types of cheeses though she chooses to use one. Both are awesome. (:
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 teaspoons butter
- 1 package cubed [any flavor] cheese (or you can get a block of cheese and cut it up)
- 1 stick herb and garlic cream cheese
- - shredded cheese (for top)
- 4-6 - potatoes (cut in rounds, with or without skins)
- 1 1/2 cups ham (cut into small pieces)
- 1 medium onion, chopped
- - season if desired (i add red pepper flakes for color and a little kick)
- 1/4 cup milk
How To Make 3-cheese & ham scalloped potatoes
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Step 1Preheat oven to 350F. In a medium saucepan over medium-low heat, melt together butter, milk, cubed cheese, and cream cheese. Set aside.
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Step 2In 13x9 pan, add potatoes, ham, and onions. Spread ingredients together throughout the pan. Pour melted cheese over potatoes. Season with pepper or other seasoning(s) and add shredded cheese on top, if desired.
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Step 3Bake at 350F for 20-30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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