Real Recipes From Real Home Cooks ®

1 potato/2 potato & sausage

(1 rating)
Recipe by
Marty Hufnagel
Vancouver, WA

I thought of this recipe when there wasn't that much in the house to cook. Boy, it really turned out good.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 2 Hr

Ingredients For 1 potato/2 potato & sausage

  • 1 lb
    bulk sausage, browned and broken
  • 1/2 can
    evaporated milk
  • 2-3
    thinly sliced white potatoes
  • 1-2
    thinly slice sweet potatoes
  • 1 can
    cheddar cheese soup
  • 1/4 c
  • 1/4 tsp

How To Make 1 potato/2 potato & sausage

  • 1
    Mix flour and salt together. Cover bottom of casserole dish with sliced potatoes. sprinkle with half of the flour and salt. Put undiluted soup on top in dollops, layer with sausage. Put sweet potatoes over all. (Doesn't need to cover entirely).
  • 2
    Cover with foil. Bake in 350° oven for about 1 hour. Pour evaporated milk over all, cover and bake another hour or until potatoes are tender. Serve with a salad and enjoy.
  • 3
    You could add any other veggies or flavors you like to this recipe. Mushrooms? Rosemary? Acorn squash?

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