Yummy Buttermilk Ranch Pasta Salad

Yummy Buttermilk Ranch Pasta Salad

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Kalene Williams

By
@Kalene

This has got to be my favorite salad ever!! Seems to be a favorite at get together's as well!

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • PRETTY MUCH ALL OF THE INGREDIENTS ARE ADJUSTABLE TO YOUR LIKING, SUCH AS; CHEESE, RANCH, TOMATOES AND OLIVES. MY FAMILY DOESN'T LIKE TOMATOE SO IF I'M MAKING IT FOR THEM I LEAVE THOSE OUT.

  • 1 box
    garden rotini pasta
  • 1 16 oz bag(s)
    cubed colby jack cheese
  • 2 pkg
    buttermilk ranch dressing mix
  • 1/2 qt
    buttermilk ( i dont ever use the whole thing, so smaller if you can find it)
  • 2 can(s)
    sliced black olives (adjust to your liking)
  • 1 pkg
    cherry tomatoes
  • A pinch
    salt and pepper (to your liking)

How to Make Yummy Buttermilk Ranch Pasta Salad

Step-by-Step

  1. Boil the Rotini as directed on package, drain, rinse & cool.
  2. Mix the butter milk and butter milk ranch mix as directed on pkg. I add a little extra butter milk because it the noodles tend to soak up the dressing when refrigerated and it dries out.
  3. Mix all of your ingredients in a Large Salad Serving Bowl or whatever you have handy that is big enough :) Cover & Refrigerate Approximately 30 min.
  4. You may want to check and see if it dried out a little and if so, add a little more dressing. SERVE & ENJOY :)

Printable Recipe Card

About Yummy Buttermilk Ranch Pasta Salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American



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