Yummy Buttermilk Ranch Pasta Salad
By
Kalene Williams
@Kalene
7
This has got to be my favorite salad ever!! Seems to be a favorite at get together's as well!
Rating:
☆☆☆☆☆ 0 votes0
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
PRETTY MUCH ALL OF THE INGREDIENTS ARE ADJUSTABLE TO YOUR LIKING, SUCH AS; CHEESE, RANCH, TOMATOES AND OLIVES. MY FAMILY DOESN'T LIKE TOMATOE SO IF I'M MAKING IT FOR THEM I LEAVE THOSE OUT.
-
1 boxgarden rotini pasta
-
1 16 oz bag(s)cubed colby jack cheese
-
2 pkgbuttermilk ranch dressing mix
-
1/2 qtbuttermilk ( i dont ever use the whole thing, so smaller if you can find it)
-
2 can(s)sliced black olives (adjust to your liking)
-
1 pkgcherry tomatoes
-
A pinchsalt and pepper (to your liking)
How to Make Yummy Buttermilk Ranch Pasta Salad
- Boil the Rotini as directed on package, drain, rinse & cool.
- Mix the butter milk and butter milk ranch mix as directed on pkg. I add a little extra butter milk because it the noodles tend to soak up the dressing when refrigerated and it dries out.
- Mix all of your ingredients in a Large Salad Serving Bowl or whatever you have handy that is big enough :) Cover & Refrigerate Approximately 30 min.
- You may want to check and see if it dried out a little and if so, add a little more dressing. SERVE & ENJOY :)
