yummy buttermilk ranch pasta salad

4 Pinches
Tyler, TX
Updated on Apr 29, 2020

This has got to be my favorite salad ever!! Seems to be a favorite at get together's as well!

prep time 20 Min
cook time 15 Min
method Stove Top
yield

Ingredients

  • PRETTY MUCH ALL OF THE INGREDIENTS ARE ADJUSTABLE TO YOUR LIKING, SUCH AS; CHEESE, RANCH, TOMATOES AND OLIVES. MY FAMILY DOESN'T LIKE TOMATOE SO IF I'M MAKING IT FOR THEM I LEAVE THOSE OUT.
  • 1 box garden rotini pasta
  • 1 16 oz bags cubed colby jack cheese
  • 2 packages buttermilk ranch dressing mix
  • 1/2 quart buttermilk ( i dont ever use the whole thing, so smaller if you can find it)
  • 2 cans sliced black olives (adjust to your liking)
  • 1 package cherry tomatoes
  • A pinch salt and pepper (to your liking)

How To Make yummy buttermilk ranch pasta salad

  • Step 1
    Boil the Rotini as directed on package, drain, rinse & cool.
  • Step 2
    Mix the butter milk and butter milk ranch mix as directed on pkg. I add a little extra butter milk because it the noodles tend to soak up the dressing when refrigerated and it dries out.
  • Step 3
    Mix all of your ingredients in a Large Salad Serving Bowl or whatever you have handy that is big enough :) Cover & Refrigerate Approximately 30 min.
  • Step 4
    You may want to check and see if it dried out a little and if so, add a little more dressing. SERVE & ENJOY :)

Discover More

Category: Pasta Sides
Keyword: #Holidays
Keyword: #bar-b-que
Ingredient: Pasta
Culture: American
Method: Stove Top

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