yummy buttermilk ranch pasta salad
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This has got to be my favorite salad ever!! Seems to be a favorite at get together's as well!
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prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For yummy buttermilk ranch pasta salad
- PRETTY MUCH ALL OF THE INGREDIENTS ARE ADJUSTABLE TO YOUR LIKING, SUCH AS; CHEESE, RANCH, TOMATOES AND OLIVES. MY FAMILY DOESN'T LIKE TOMATOE SO IF I'M MAKING IT FOR THEM I LEAVE THOSE OUT.
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1 boxgarden rotini pasta
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1 16 oz bagcubed colby jack cheese
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2 pkgbuttermilk ranch dressing mix
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1/2 qtbuttermilk ( i dont ever use the whole thing, so smaller if you can find it)
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2 cansliced black olives (adjust to your liking)
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1 pkgcherry tomatoes
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A pinchsalt and pepper (to your liking)
How To Make yummy buttermilk ranch pasta salad
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1Boil the Rotini as directed on package, drain, rinse & cool.
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2Mix the butter milk and butter milk ranch mix as directed on pkg. I add a little extra butter milk because it the noodles tend to soak up the dressing when refrigerated and it dries out.
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3Mix all of your ingredients in a Large Salad Serving Bowl or whatever you have handy that is big enough :) Cover & Refrigerate Approximately 30 min.
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4You may want to check and see if it dried out a little and if so, add a little more dressing. SERVE & ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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