yummy buttermilk ranch pasta salad
This has got to be my favorite salad ever!! Seems to be a favorite at get together's as well!
No Image
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- PRETTY MUCH ALL OF THE INGREDIENTS ARE ADJUSTABLE TO YOUR LIKING, SUCH AS; CHEESE, RANCH, TOMATOES AND OLIVES. MY FAMILY DOESN'T LIKE TOMATOE SO IF I'M MAKING IT FOR THEM I LEAVE THOSE OUT.
- 1 box garden rotini pasta
- 1 16 oz bags cubed colby jack cheese
- 2 packages buttermilk ranch dressing mix
- 1/2 quart buttermilk ( i dont ever use the whole thing, so smaller if you can find it)
- 2 cans sliced black olives (adjust to your liking)
- 1 package cherry tomatoes
- A pinch salt and pepper (to your liking)
How To Make yummy buttermilk ranch pasta salad
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Step 1Boil the Rotini as directed on package, drain, rinse & cool.
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Step 2Mix the butter milk and butter milk ranch mix as directed on pkg. I add a little extra butter milk because it the noodles tend to soak up the dressing when refrigerated and it dries out.
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Step 3Mix all of your ingredients in a Large Salad Serving Bowl or whatever you have handy that is big enough :) Cover & Refrigerate Approximately 30 min.
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Step 4You may want to check and see if it dried out a little and if so, add a little more dressing. SERVE & ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Keyword:
#Holidays
Keyword:
#bar-b-que
Keyword:
#pasta salad
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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