You got the goo mac n cheese.

1
mary hendricks

By
@mahend65

Messed around with the mac n cheese and kinda fumbled into this one. Was always trying for that gooy goodness. After I made this one My kids forbid any other mac n cheese be cooked in my house. Seriously. Kraft was easy but this is a good one so much better and ya know what's in it over that fake orange stuff. Its the gooy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    elbow macaroni
  • 8 oz
    velveeta cheese
  • 3 Tbsp
    butter
  • 6 oz
    shredded cheddar cheese (@2 cups)
  • 6 oz
    shredded mozzarella
  • 3 1/2 c
    milk, whole
  • 1 c
    sour cream
  • 1
    egg
  • 2 tsp
    salt
  • 1 tsp
    hot sauce (ie tabsco , louisiana crystal or your favorite kind)
  • 1/4 tsp
    black pepper

How to Make You got the goo mac n cheese.

Step-by-Step

  1. Cook macaroni as directed on box
  2. Preheat oven 350°
    Grease 10x 13" baking dish
  3. Drain macaroni place immediately into bowl with cut up Velveeta and butter. Stir until Velveeta is melted
  4. Stir in cheddar and mozzarella. Mix well
  5. In medium bowl whisk milk sour cream egg salt pepper and Tabasco. Pour over Mac n cheese mix well
  6. Pour into prepared dish
  7. Bake 350° for 45 minutes or until top is golden brown
  8. Remove from oven and allow to rest 10 minutes or so before serving

Printable Recipe Card

About You got the goo mac n cheese.

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American




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