you got the goo mac n cheese.
Messed around with the mac n cheese and kinda fumbled into this one. Was always trying for that gooy goodness. After I made this one My kids forbid any other mac n cheese be cooked in my house. Seriously. Kraft was easy but this is a good one so much better and ya know what's in it over that fake orange stuff. Its the gooy!
prep time
30 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 pound elbow macaroni
- 8 ounces velveeta cheese
- 3 tablespoons butter
- 6 ounces shredded cheddar cheese (@2 cups)
- 6 ounces shredded mozzarella
- 3 1/2 cups milk, whole
- 1 cup sour cream
- 1 - egg
- 2 teaspoons salt
- 1 teaspoon hot sauce (ie tabsco , louisiana crystal or your favorite kind)
- 1/4 teaspoon black pepper
How To Make you got the goo mac n cheese.
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Step 1Cook macaroni as directed on box
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Step 2Preheat oven 350° Grease 10x 13" baking dish
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Step 3Drain macaroni place immediately into bowl with cut up Velveeta and butter. Stir until Velveeta is melted
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Step 4Stir in cheddar and mozzarella. Mix well
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Step 5In medium bowl whisk milk sour cream egg salt pepper and Tabasco. Pour over Mac n cheese mix well
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Step 6Pour into prepared dish
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Step 7Bake 350° for 45 minutes or until top is golden brown
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Step 8Remove from oven and allow to rest 10 minutes or so before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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