Wide Noodles with Butter and Sour Cream

Wide Noodles With Butter And Sour Cream

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Stefanie D


I love to share food ideas and the stories behind them, yet this is the first time I've posted to this site. My husband and I have a combined family of 7 kids that has continued to grow as they become adults, marry and have children of their own. Many of you know first-hand how hard it can be to please the kids of your adopted family; especially when it comes to meals. I don't remember how I came to this dish, but it was one of my first culinary successes with my husband's kids, who were brought up with very simple food!

Goes wonderfully with brisket and gravy!


★★★★★ 1 vote

10 Min
10 Min


  • 1 lb
    extra wide noodles
  • 4 Tbsp
    butter or margarine
  • 1/2 c
    sour cream
  • 2 dash(es)
    fresh ground mixed pepper
  • 1 dash(es)
    fresh ground white pepper
  • 1 Tbsp
    fresh parsley, chopped, or 1 teaspoon dried parsley flakes

How to Make Wide Noodles with Butter and Sour Cream


  1. Cook the noodles according to package. When they are cooked the way you like, drain noodles, letting them sit in the colander in the sink for a minute or two.
  2. While noodles are draining, put butter in the same pot and let it start to melt a little.
  3. Add noodles back to pot and mix with the butter, until the butter is melted and noodles are coated.
  4. Lightly salt and pepper the noodles, mixing gently, then add sour cream and thoroughly combine. Adjust salt and pepper to taste.
  5. Mix in parsley and serve.

Printable Recipe Card

About Wide Noodles with Butter and Sour Cream

Course/Dish: Pasta Sides
Other Tag: Quick & Easy
Hashtag: #Noodles

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