virginia's macaroni & cheese

Name: Virginia's Macaroni & Cheese
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) (8 ounce) macaroni - (elbow or ziti); 1/3 stick(s) melted butter; 8 ounce(s) container sour cream; 1 can(s) cream of chicken soup; 16 ounce(s) cheddar cheese, shredded ( sharp )

(1 RATING)

59 Pinches 1 Photo

David Brandon

Claudville, VA

Updated on Feb 11, 2012

This was my mother-in-law's recipe in her church group's recipe book they all put together.We have been making it for years and it's the kind I like.Always get's gone at get togethers..... Try it you will like it!Creamie but firm good baked mac & chez.....

Rate

prep time 30 Min

cook time 40 Min

method Convection Oven

yield 10-12 serving(s)

Ingredients

1 package (8 ounce) macaroni - (elbow or ziti)
1/3 stick melted butter
8 ounces container sour cream
1 can cream of chicken soup
16 ounces cheddar cheese, shredded ( sharp )

How To Make virginia's macaroni & cheese

Step 1

Cook macaroni according to package directions.Drain and put in large bowl.

Step 2

Mix well by hand all ingredients , but save 1 cup cheese to sprinkle on top.Spread in 2qt. casserole dish & top with cheese.
Step 3

Bake at 350 for 30-40 min. until bubbly and top is lightly browned.
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