Virginia's Macaroni & Cheese

David Brandon


This was my mother-in-law's recipe
in her church group's recipe book they all put together.We have been making it for years and it's the kind I like.Always get's gone at get togethers..... Try it you will like it!Creamie but firm good baked mac & chez.....


★★★★★ 1 vote

30 Min
40 Min
Convection Oven


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  • 1 pkg
    (8 ounce) macaroni - (elbow or ziti)
  • 1/3 stick
    melted butter
  • 8 oz
    container sour cream
  • 1 can(s)
    cream of chicken soup
  • 16 oz
    cheddar cheese, shredded ( sharp )

How to Make Virginia's Macaroni & Cheese


  1. Cook macaroni according to package directions.Drain
    and put in large bowl.
  2. Mix well by hand all ingredients , but save 1 cup cheese to sprinkle on top.Spread in 2qt. casserole dish & top with cheese.
  3. Bake at 350 for 30-40 min. until bubbly and top is lightly browned.

Printable Recipe Card

About Virginia's Macaroni & Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #cheese

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