Vegetable Couscous

Name: Vegetable Couscous
Ingredients: 2 Tbsp oil; 2 Tbsp butter; 1/4 c carrots, minced; 1/4 c mushrooms, minched; 1/4 c onions, minced; 1/4 c zucchini,minced; salt,black pepper,granulated garlic,to taste; 2 3/4 c chicken broth; 1 1/2 c couscous

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By Patsy G
@lovetocookpatsy

I made the best Coucous today and wanted to share it.Taste the broth before adding salt,you may not need salt if broth is salted already.You can use vegetable or beef broth. Water if you like,it just won't be as flavorful.
Any combination of vegetables are good,it's a good way to clean out your refrigerator of leftovers.

Rating:

★★★★★ 1 vote5

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Ingredients

2 Tbsp

oil
2 Tbsp

butter
1/4 c

carrots, minced
1/4 c

mushrooms, minched
1/4 c

onions, minced
1/4 c

zucchini,minced
·

salt,black pepper,granulated garlic,to taste
2 3/4 c

chicken broth
1 1/2 c

couscous
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How to Make Vegetable Couscous

Step-by-Step

In a skillet,heat oil and melt butter, sauté all vegetables until just done. Season with salt,pepper and granulated garlic Set aside.
In a saucepan, bring broth to a boil. Add couscous and remove from heat and allow to sit 5 minutes. Add vegetables. Fluff with a fork.
Be sure to allow the couscous to absorb the liquid.

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