Uncle Lee's Peach Kugel

Uncle Lee's Peach Kugel Recipe

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Dina M


Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!


★★★★★ 1 vote

30 Min
1 Hr


  • 1 pkg
    egg noodles, cooked and drained
  • 2 large
  • 1 jar(s)
    sliced peaches in juice ( seperated but reserve juice)
  • 1 small
    continer cottage cheese
  • 1 small
    container sour cream
  • 1/2 c
  • 1/2 stick
  • 1 tsp
    pure vanilla extract
  • 1 pinch
  • ·
    cinnamon for sprinkling on top

How to Make Uncle Lee's Peach Kugel


  1. Preheat oven to 350 and lightly butter a casserole dish
  2. Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
  3. Add the peaches and mix by hand.
  4. Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
  5. Pour mixture into your casserole dish and sprinkle with Cinnamon
  6. Bake, uncovered for 1 hour.
  7. Enjoy hot, warm or cold!

Printable Recipe Card

About Uncle Lee's Peach Kugel

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Jewish
Other Tag: Quick & Easy

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