uncle lee's peach kugel

Name: Uncle Lee's Peach Kugel
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: Jewish
Ingredients: 1 package(s) egg noodles, cooked and drained; 2 large eggs; 1 jar(s) sliced peaches in juice ( seperated but reserve juice); 1 small continer cottage cheese; 1 small container sour cream; 1/2 cup(s) sugar; 1/2 stick(s) butter; 1 teaspoon(s) pure vanilla extract; 1 pinch(es) salt; - cinnamon for sprinkling on top

(1 RATING)

40 Pinches

Dina M

Richmond, BC

Updated on Oct 11, 2010

Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!

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prep time 30 Min

cook time 1 Hr

method Bake

yield 12-15 serving(s)

Ingredients

1 package egg noodles, cooked and drained
2 large eggs
1 jar sliced peaches in juice ( seperated but reserve juice)
1 small continer cottage cheese
1 small container sour cream
1/2 cup sugar
1/2 stick butter
1 teaspoon pure vanilla extract
1 pinch salt
- cinnamon for sprinkling on top

How To Make uncle lee's peach kugel

Step 1

Preheat oven to 350 and lightly butter a casserole dish

Step 2

Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
Step 3

Add the peaches and mix by hand.
Step 4

Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
Step 5

Pour mixture into your casserole dish and sprinkle with Cinnamon
Step 6

Bake, uncovered for 1 hour.
Step 7

Enjoy hot, warm or cold!
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