tuna casserole
(1 rating)
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My Mother made this for us when we were little. We loved it and hope you enjoy it as well.
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(1 rating)
yield
4 -6
prep time
1 Hr
cook time
1 Hr
Ingredients For tuna casserole
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spaghetti (not a whole box but about a 1/4 -1/2 a box
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1 boxfrozen peas
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6hard boiled eggs
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2 cancream of chicken soup
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1 cantuna
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dashmilk
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cheddar cheese
How To Make tuna casserole
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1Cook the spaghetti, the peas and the hard boil eggs separately on the stove top. Shell the eggs and cut into little slices. Drain the peas and spaghetti and put in a casserole dish. Add the eggs.
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2Open the cans of Cream of Chicken soup mix with enough milk to make it creamy. Pour over mixture in the casserole dish. Add Tuna, drained. Mix with spoon well so that everything is covered with the soup. Add shredded cheddar cheese on top.
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3Cover and Microwave for 5 minutes on High. You can put in the oven if you don't want to microwave it. Heat it just long enough to melt cheese. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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