Totally Tastey Tuna Casserol

benelisa cotto


This is great midnight snack dish,as it is good hot or cold...


★★★★★ 1 vote

15 Min
45 Min


  • 1 pkg
    egg noodles
  • 4 can(s)
    tuna packed in olive oil
  • 16 oz
    condensed mushroom soup
  • 1 c
    frozen peas
  • 1/2 c
    parmesan cheese
  • 1 1/2 c
    french fried onions
  • 8 oz
  • 4 oz
  • 1/2 Tbsp
    garlic powder
  • ·
    salt and pepper

How to Make Totally Tastey Tuna Casserol


  1. boil egg noodles until al dente (per-cooked),drain and mix with drained tuna and,whisk together mushroom soup,water and milk until smooth,mix in the garlic powder,parmasan cheese and salt and pepper to taste.add the mixture to the pasta mixture and toss to blend with onions and bake @ 350 for 45 minutes or until golden and bubbly.

Printable Recipe Card

About Totally Tastey Tuna Casserol

Course/Dish: Pasta Sides
Main Ingredient: Fish
Regional Style: American

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