totally tastey tuna casserol
This is great midnight snack dish,as it is good hot or cold...
prep time
15 Min
cook time
45 Min
method
Bake
yield
Ingredients
- 1 package egg noodles
- 4 cans tuna packed in olive oil
- 16 ounces condensed mushroom soup
- 1 cup frozen peas
- 1/2 cup parmesan cheese
- 1 1/2 cups french fried onions
- 8 ounces milk
- 4 ounces water
- 1/2 tablespoon garlic powder
- - salt and pepper
How To Make totally tastey tuna casserol
-
Step 1boil egg noodles until al dente (per-cooked),drain and mix with drained tuna and peas.next,whisk together mushroom soup,water and milk until smooth,mix in the garlic powder,parmasan cheese and salt and pepper to taste.add the mixture to the pasta mixture and toss to blend well.top with onions and bake @ 350 for 45 minutes or until golden and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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