Real Recipes From Real Home Cooks ®

tortillini salad

(1 rating)
Recipe by
Jessica Kaloustian
Providence, RI

This is a very easy make ahead recipe. I make it the night before and refrigerate overnight. Perfect for potlucks where it's always a hit.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For tortillini salad

  • 7 oz
    small jar of roasted red peppers sliced thinly
  • 6 oz
    can of small black olives drained
  • 14 oz
    can of quartered artichoke hearts in water drained
  • 15 1/2 oz
    can of cannelli beans drained and rinsed
  • 1
    whole scallion sliced thinly
  • 1 Tbsp
    grated pecorino romano cheese
  • 1 lb
    cheese tortillini (fresh or dried)
  • 1 small bottle
    newman's own light red wine vinegar and olive oil dressing (more or less to taste)

How To Make tortillini salad

  • 1
    Bring a pot of water to a boil. Add tortillini. Cook according to directions.
  • 2
    While tortillini are cooking, slice roasted red peppers and scallion.
  • 3
    When the tortillini are done, drain in a colander and put into a large bowl.
  • 4
    Add all other ingredients and mix well. Refrigerate at least one hour; preferably overnight.

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