Tortillini Salad

Jessica Kaloustian


This is a very easy make ahead recipe. I make it the night before and refrigerate overnight. Perfect for potlucks where it's always a hit.


★★★★★ 1 vote

10 Min
20 Min


  • 7 oz
    small jar of roasted red peppers sliced thinly
  • 6 oz
    can of small black olives drained
  • 14 oz
    can of quartered artichoke hearts in water drained
  • 15 1/2 oz
    can of cannelli beans drained and rinsed
  • 1
    whole scallion sliced thinly
  • 1 Tbsp
    grated pecorino romano cheese
  • 1 lb
    cheese tortillini (fresh or dried)
  • 1 small bottle
    newman's own light red wine vinegar and olive oil dressing (more or less to taste)

How to Make Tortillini Salad


  1. Bring a pot of water to a boil. Add tortillini. Cook according to directions.
  2. While tortillini are cooking, slice roasted red peppers and scallion.
  3. When the tortillini are done, drain in a colander and put into a large bowl.
  4. Add all other ingredients and mix well. Refrigerate at least one hour; preferably overnight.

Printable Recipe Card

About Tortillini Salad

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

Show 2 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

12 Outstanding Orzo Recipes

12 Outstanding Orzo Recipes

Kitchen Crew @JustaPinch

You know those days where you’re just craving pasta but don’t want to cheat on your diet? Orzo is your answer because it’s a healthier pasta option! And it’s good...