Tomato Orzo with Feta Cheese

Tomato Orzo With Feta Cheese Recipe

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Linda Kosidlo


This is a nice side dish that taste good hot or cold.

★★★★★ 1 vote
5 Min
15 Min


1/2 box
orzo pasta, uncooked
14 1/2 oz
tomatoes, canned italian-style and diced
1 c
onion, small white, chopped
1 clove
garlic, minced
2 Tbsp
olive oil
1 tsp
oregano, dried
1/2 tsp
basil, dried
1/2 c
feta cheese

How to Make Tomato Orzo with Feta Cheese


  • 1Heat the olive oil in a non-stick large skillet. Add the onion and saute for a few minutes.

    Add the garlic and stir. Add the orzo pasta and stir for a few minutes until the onion is translucent.

    Stir in the diced tomatoes and water, and let the orzo simmer for a couple of minutes. Add the oregano and basil and continue to simmer for about 10-15 minutes until the orzo is tender and most of the liquid is absorbed. You might need to add a bit more water during cooking if the liquid is gone before the orzo is done.

    Sprinkle the feta cheese on top of the orzo, let the cheese warm a minute or two, and serve.

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About Tomato Orzo with Feta Cheese

Course/Dish: Pasta Sides
Other Tag: Quick & Easy