tomato lemon orzo

Name: tomato lemon orzo
Ingredients: - 1 tablespoon minced garlic; - 1 tablespoon olive oil; - 1 cup dry orzo pasta; - 2 cups low sodium chicken broth; - 1 cup quartered cherry tomatoes; - 2 tablespoons minced fresh parsley; - 1 tablespoon minced lemon zest; - salt and black pepper to taste

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Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 21, 2012

Another easy and delicious side dish for busy nights.

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Ingredients

- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 cup dry orzo pasta
- 2 cups low sodium chicken broth
- 1 cup quartered cherry tomatoes
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced lemon zest
- salt and black pepper to taste

How To Make tomato lemon orzo

Step 1

sauté garlic and oil in a pan over medium heat until fragrant, one minute at orzo; stir to coat with oil and cook two minutes.

Step 2

Stir in broth, cover, and reduce heat to low. Simmer until orzo is tender and most of the liquid is absorbed, 10 to 15 minutes.
Step 3

Add tomatoes, parsley and zest. Season with salt and pepper. Serves four
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