Tomato Cheese Macaroni

Tomato Cheese Macaroni Recipe

No Photo

Have you made this?

 Share your own photo!

Priscilla Smith

By
@pmsmith

This side dish was given to my grandmother by a member of her church.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

Add to Grocery List

2 c
macaroni
1 can(s)
(10 oz.) condensed tomato soup
1/2 c
milk
2 c
grated cheddar cheese
1/4 c
minced parsley
1 c
corn flakes, crushed
1 Tbsp
melted butter

How to Make Tomato Cheese Macaroni

Step-by-Step

  • 1Preheat oven to 400 degrees. Cook macaroni according to package instructions. Drain, rinse, and drain again, set aside. Heat soup, milk, and 1-1/2 cups of cheese over low heat. When cheese is melted, stir in parsley.
  • 2Combine with cooked macaroni. Pour all into a 2 quart casserole dish. In a bowl, mix corn flakes with the remaining cheese. Sprinkle over macaroni.
    Bake uncovered in oven for about 20 minutes.

Printable Recipe Card

About Tomato Cheese Macaroni

Course/Dish: Pasta Sides
Other Tag: Quick & Easy




Leave a Comment

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.