★★★★★ 1 vote5
1 can(s)(10 oz.) condensed tomato soup
2 cgrated cheddar cheese
1/4 cminced parsley
1 ccorn flakes, crushed
1 Tbspmelted butter
How to Make Tomato Cheese Macaroni
- Preheat oven to 400 degrees. Cook macaroni according to package instructions. Drain, rinse, and drain again, set aside. Heat soup, milk, and 1-1/2 cups of cheese over low heat. When cheese is melted, stir in parsley.
- Combine with cooked macaroni. Pour all into a 2 quart casserole dish. In a bowl, mix corn flakes with the remaining cheese. Sprinkle over macaroni.
Bake uncovered in oven for about 20 minutes.