Tomato Cheese Macaroni

Tomato Cheese Macaroni

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Priscilla Smith

By
@pmsmith

This side dish was given to my grandmother by a member of her church.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 2 c
    macaroni
  • 1 can(s)
    (10 oz.) condensed tomato soup
  • 1/2 c
    milk
  • 2 c
    grated cheddar cheese
  • 1/4 c
    minced parsley
  • 1 c
    corn flakes, crushed
  • 1 Tbsp
    melted butter

How to Make Tomato Cheese Macaroni

Step-by-Step

  1. Preheat oven to 400 degrees. Cook macaroni according to package instructions. Drain, rinse, and drain again, set aside. Heat soup, milk, and 1-1/2 cups of cheese over low heat. When cheese is melted, stir in parsley.
  2. Combine with cooked macaroni. Pour all into a 2 quart casserole dish. In a bowl, mix corn flakes with the remaining cheese. Sprinkle over macaroni.
    Bake uncovered in oven for about 20 minutes.

Printable Recipe Card

About Tomato Cheese Macaroni

Course/Dish: Pasta Sides
Other Tag: Quick & Easy




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