tomato cheese macaroni

Name: Tomato Cheese Macaroni
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cup(s) macaroni; 1 can(s) (10 oz.) condensed tomato soup; 1/2 cup(s) milk; 2 cup(s) grated cheddar cheese; 1/4 cup(s) minced parsley; 1 cup(s) corn flakes, crushed; 1 tablespoon(s) melted butter

(1 RATING)

80 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 4, 2012

This side dish was given to my grandmother by a member of her church.

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 cups macaroni
1 can (10 oz.) condensed tomato soup
1/2 cup milk
2 cups grated cheddar cheese
1/4 cup minced parsley
1 cup corn flakes, crushed
1 tablespoon melted butter

How To Make tomato cheese macaroni

Step 1

Preheat oven to 400 degrees. Cook macaroni according to package instructions. Drain, rinse, and drain again, set aside. Heat soup, milk, and 1-1/2 cups of cheese over low heat. When cheese is melted, stir in parsley.

Step 2

Combine with cooked macaroni. Pour all into a 2 quart casserole dish. In a bowl, mix corn flakes with the remaining cheese. Sprinkle over macaroni. Bake uncovered in oven for about 20 minutes.
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