Tomato Cheese Macaroni

Tomato Cheese Macaroni

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Priscilla Smith


This side dish was given to my grandmother by a member of her church.


★★★★★ 1 vote

20 Min
20 Min


  • 2 c
  • 1 can(s)
    (10 oz.) condensed tomato soup
  • 1/2 c
  • 2 c
    grated cheddar cheese
  • 1/4 c
    minced parsley
  • 1 c
    corn flakes, crushed
  • 1 Tbsp
    melted butter

How to Make Tomato Cheese Macaroni


  1. Preheat oven to 400 degrees. Cook macaroni according to package instructions. Drain, rinse, and drain again, set aside. Heat soup, milk, and 1-1/2 cups of cheese over low heat. When cheese is melted, stir in parsley.
  2. Combine with cooked macaroni. Pour all into a 2 quart casserole dish. In a bowl, mix corn flakes with the remaining cheese. Sprinkle over macaroni.
    Bake uncovered in oven for about 20 minutes.

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About Tomato Cheese Macaroni

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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