Tomato and Olive Penne

Tomato And Olive Penne

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Judi Harris-Nulle

By
@winningrecipes

This is from Alice's Cookbook - "Good Things to Eat from Alice's Recipe Box"

Rating:

★★★★★ 1 vote

Comments:
Cook:
25 Min

Ingredients

  • 1 lb
    penne pasta
  • 1/4 c
    olive oil
  • 2
    cloves garlic, thinly sliced
  • 2 c
    cherry tomatoes, halved
  • 1 tsp
    dried oregano
  • 1/4 tsp
    crushed red pepper, optional
  • 1/4 c
    kalamata olives, pitted and sliced
  • 1/4 c
    fresh parsley, chopped
  • 1/4 c
    parmesan cheese, grated
  • ·
    salt and pepper

How to Make Tomato and Olive Penne

Step-by-Step

  1. In a large pot of boiling water, cook the penne according to package instructions until al dente, about 13 minutes. Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the garlic, and cook, stirring until just golden brown, about 1 minute. Add the cherry tomatoes, oregano, crushed red pepper, 1/2 tsp. salt and 1/4 tsp. pepper. Reduce the heat to low and cook, stirring, until tomato juices run, about 3 minutes. Add the penne, olives, parsley, and 1/4 cup Parmesan to the skillet and toss to combine. Serve with more cheese if desired.

Printable Recipe Card

About Tomato and Olive Penne

Course/Dish: Pasta Sides



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