tomato and blue cheese pasta salad

Name: Tomato and Blue Cheese Pasta Salad
Prep time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) trottole or rigatoni pasta; 2 pound(s) grape tomatoes; 4 ounce(s) arugula or spring mix lettuce; 6 ounce(s) crumbled blue cheese; 1 teaspoon(s) kosher salt; 5 tablespoon(s) olive oil, extra virgin; 3 tablespoon(s) assorted fresh herbs, such as basil, dill, oregano; 2 tablespoon(s) balsamic vinegar

No Image

review

Recipe by

Eileen Simon

@eileen6715

The Villages, FL

Great cold side dish

►

yield 8 serving(s)

prep time 45 Min

method Refrigerate/Freeze

Ingredients For tomato and blue cheese pasta salad

1 pkg

trottole or rigatoni pasta
2 lb

grape tomatoes
4 oz

arugula or spring mix lettuce
6 oz

crumbled blue cheese
1 tsp

kosher salt
5 Tbsp

olive oil, extra virgin
3 Tbsp

assorted fresh herbs, such as basil, dill, oregano
2 Tbsp

balsamic vinegar

How To Make tomato and blue cheese pasta salad

1
Prepare pasta according to package directions

2
Toss together hot pasta, olive oil, balsamic vinegar and assorted herbs
3
Cool completely
4
Stir tomatoes and cheese into pasta mixture
5
Just before serving stir in arugula or spring mix lettuce, adding salt and pepper to taste
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tomato and blue cheese pasta salad

Ingredients For tomato and blue cheese pasta salad

How To Make tomato and blue cheese pasta salad

Categories & Tags for Tomato and Blue Cheese Pasta Salad: