tomato and blue cheese pasta salad

Name: Tomato and Blue Cheese Pasta Salad
Prep time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) trottole or rigatoni pasta; 2 pound(s) grape tomatoes; 4 ounce(s) arugula or spring mix lettuce; 6 ounce(s) crumbled blue cheese; 1 teaspoon(s) kosher salt; 5 tablespoon(s) olive oil, extra virgin; 3 tablespoon(s) assorted fresh herbs, such as basil, dill, oregano; 2 tablespoon(s) balsamic vinegar

5 Pinches

Eileen Simon

The Villages, FL

Updated on Feb 20, 2017

Great cold side dish

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prep time 45 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 package trottole or rigatoni pasta
2 pounds grape tomatoes
4 ounces arugula or spring mix lettuce
6 ounces crumbled blue cheese
1 teaspoon kosher salt
5 tablespoons olive oil, extra virgin
3 tablespoons assorted fresh herbs, such as basil, dill, oregano
2 tablespoons balsamic vinegar

How To Make tomato and blue cheese pasta salad

Step 1

Prepare pasta according to package directions

Step 2

Toss together hot pasta, olive oil, balsamic vinegar and assorted herbs
Step 3

Cool completely
Step 4

Stir tomatoes and cheese into pasta mixture
Step 5

Just before serving stir in arugula or spring mix lettuce, adding salt and pepper to taste
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