tiger macaroni and cheese

Name: Tiger Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) uncooked elbow macaroni; 2 tablespoon(s) margarine; 1/4 cup(s) all purpose flour; 2 cup(s) heavy cream; 1 cup(s) half and half; 4 tablespoon(s) tiger sauce, divided; 1 1/2 cup(s) shredded extra sharp cheddar cheese; 1 cup(s) shredded colby jack cheese; 4 ounce(s) cream cheese, softened; 2 1/2 teaspoon(s) ground black pepper; 1 cup(s) frozen peas, thawed; 3 - banana peppers, chopped; 1 cup(s) crushed salad croutons

5 Pinches

raymond spencer

st bernard, LA

Updated on Feb 15, 2021

I created some brand new and delicious recipes with tiger sauce. This first recipe is a macaroni and cheese, filled with banana peppers, green peas, and tiger sauce.

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prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound uncooked elbow macaroni
2 tablespoons margarine
1/4 cup all purpose flour
2 cups heavy cream
1 cup half and half
4 tablespoons tiger sauce, divided
1 1/2 cups shredded extra sharp cheddar cheese
1 cup shredded colby jack cheese
4 ounces cream cheese, softened
2 1/2 teaspoons ground black pepper
1 cup frozen peas, thawed
3 - banana peppers, chopped
1 cup crushed salad croutons

How To Make tiger macaroni and cheese

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat the bottom and sides of a 13- x 9-inch baking dish with cooking spray.
Step 3

Cook macaroni according to package directions; drain.
Step 4

Melt margarine in a large saucepan over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute.
Step 5

Gradually whisk in heavy cream, half and half and 3 tablespoons tiger sauce until smooth; cook whisking constantly, 8 to 10 minutes or until slightly thickened.
Step 6

Whisk in cheeses and black pepper until smooth. Remove from heat. Stir in peas, chopped banana peppers and cooked macaroni.
Step 7

Pour macaroni mixture into the baking dish. Sprinkle in crushed salad croutons.
Step 8

Bake at 350 for 30 minutes or until golden and bubbly. Let stand for 5 minutes before serving. Drizzle with remaining tiger sauce.
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