Three Cheese Noodle Casserole

Three Cheese Noodle Casserole

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Lynnda Cloutier

By
@eatygourmet

From my old recipes

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    8 cups medium egg noodles
  • ·
    1/4 lb. (1/2 cup) butter
  • ·
    2 garlic cloves, crushed
  • ·
    1/4 cup flour
  • ·
    1/2 t. dry mustard
  • ·
    salt
  • ·
    pepper to taste
  • ·
    1/2 t. worcestershire
  • ·
    1 quart milk
  • ·
    2 cups shredded swiss cheese (1/2 lb)
  • ·
    1 cup (1/4 lb) shredded sharp cheddar cheese
  • ·
    1/2 cup grated parmesan cheese
  • ·
    1 cup chopped nuts
  • ·
    chopped fresh parsley for garnish

How to Make Three Cheese Noodle Casserole

Step-by-Step

  1. Cook noodles as pkg. directs. Drain and rinse with cold water;
  2. melt butter in large pan over low heat. Add garlic and sauté for 1 minute. Stir in flour, mustard, salt, pepper and Worcestershire sauce. Gradually stir in milk; bring mixture to a boil and simmer for 1 minute. Stir constantly.
  3. Add cheese, stir constantly over low heat for 1 to 2 minutes or until cheese melt. Add noodles and nuts. Toss turn into a buttered 1 1/2 quart baking dish. Sprinkle with parsley and bake in 350 oven for 30 to 40 minutes.
    Serves 8
    Source: My Old Recipes

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About Three Cheese Noodle Casserole

Course/Dish: Pasta Sides



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