three cheese noodle casserole
(2 ratings)
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From my old recipes
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(2 ratings)
Ingredients For three cheese noodle casserole
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8 cups medium egg noodles
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1/4 lb. (1/2 cup) butter
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2 garlic cloves, crushed
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1/4 cup flour
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1/2 t. dry mustard
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salt
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pepper to taste
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1/2 t. worcestershire
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1 quart milk
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2 cups shredded swiss cheese (1/2 lb)
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1 cup (1/4 lb) shredded sharp cheddar cheese
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1/2 cup grated parmesan cheese
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1 cup chopped nuts
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chopped fresh parsley for garnish
How To Make three cheese noodle casserole
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1Cook noodles as pkg. directs. Drain and rinse with cold water;
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2melt butter in large pan over low heat. Add garlic and sauté for 1 minute. Stir in flour, mustard, salt, pepper and Worcestershire sauce. Gradually stir in milk; bring mixture to a boil and simmer for 1 minute. Stir constantly.
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3Add cheese, stir constantly over low heat for 1 to 2 minutes or until cheese melt. Add noodles and nuts. Toss turn into a buttered 1 1/2 quart baking dish. Sprinkle with parsley and bake in 350 oven for 30 to 40 minutes. Serves 8 Source: My Old Recipes
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