three cheese noodle casserole

Name: Three Cheese Noodle Casserole
Ingredients: - 8 cups medium egg noodles; - 1/4 lb. (1/2 cup) butter; - 2 garlic cloves, crushed; - 1/4 cup flour; - 1/2 t. dry mustard; - salt; - pepper to taste; - 1/2 t. worcestershire; - 1 quart milk; - 2 cups shredded swiss cheese (1/2 lb); - 1 cup (1/4 lb) shredded sharp cheddar cheese; - 1/2 cup grated parmesan cheese; - 1 cup chopped nuts; - chopped fresh parsley for garnish

(2 RATINGS)

48 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 21, 2012

From my old recipes

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Ingredients

- 8 cups medium egg noodles
- 1/4 lb. (1/2 cup) butter
- 2 garlic cloves, crushed
- 1/4 cup flour
- 1/2 t. dry mustard
- salt
- pepper to taste
- 1/2 t. worcestershire
- 1 quart milk
- 2 cups shredded swiss cheese (1/2 lb)
- 1 cup (1/4 lb) shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 cup chopped nuts
- chopped fresh parsley for garnish

How To Make three cheese noodle casserole

Step 1

Cook noodles as pkg. directs. Drain and rinse with cold water;

Step 2

melt butter in large pan over low heat. Add garlic and sauté for 1 minute. Stir in flour, mustard, salt, pepper and Worcestershire sauce. Gradually stir in milk; bring mixture to a boil and simmer for 1 minute. Stir constantly.
Step 3

Add cheese, stir constantly over low heat for 1 to 2 minutes or until cheese melt. Add noodles and nuts. Toss turn into a buttered 1 1/2 quart baking dish. Sprinkle with parsley and bake in 350 oven for 30 to 40 minutes. Serves 8 Source: My Old Recipes
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