sweetie pie's mac & cheese
This local restaurant serves up great soul food and southern-style cooking. Given the ingredients in this mac & cheese (cost and calories), you must save this recipe for when you want a real treat! And it is a real treat!
Blue Ribbon Recipe
Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.
prep time
25 Min
cook time
45 Min
method
Bake
yield
12-20 serving(s)
Ingredients
- 16 ounces elbow macaroni, cooked
- 1 cup whole milk
- 24 ounces evaporated milk
- 3 - eggs
- 1 stick butter, cubed
- 8 ounces Colby & Monterey Jack cheese, shredded
- 8 ounces sharp cheddar, shredded
- 1 pound Velveeta, cubed
- - salt, to taste
- 1 tablespoon ground white pepper
- 1 tablespoon granulated sugar
- 1/2 cup sour cream (optional)
- TOPPING
- 1 cup mild cheddar cheese, shredded (for top)
How To Make sweetie pie's mac & cheese
-
Step 1To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees. -
Step 2Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
-
Step 3While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
-
Step 4Stir in the cheese and butter.
-
Step 5Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
-
Step 6Sprinkle the top with one cup of mild cheddar cheese.
-
Step 7Bake for 45 minutes or until the top is lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 530kcal, carbohydrates: 26g, cholesterol: 148mg, fat: 35g, fiber: 1g, protein: 28g, saturated fat: 21g, sodium: 1269mg, sugar: 12g, unsaturated fat: 14g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pasta Sides
Collection:
Comfort Classics
Collection:
Casserole Crazy
Keyword:
#mac-n-cheese
Ingredient:
Pasta
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes