Sweetie Pie's Mac & Cheese

★★★★★ 9 Reviews
goirish86 avatar
By linda hennessey
from chesterfield, MO

This local restaurant serves up great soul food and southern-style cooking. Given the ingredients in this mac & cheese (cost and calories), you must save this recipe for when you want a real treat! And it is a real treat!

serves 12-20
prep time 25 Min
cook time 45 Min
method Bake

Ingredients

  • 16 oz
    elbow macaroni, cooked
  • 1 c
    whole milk
  • 24 oz
    evaporated milk
  • 3
    eggs
  • 1 stick
    butter, cubed
  • 8 oz
    Colby & Monterey Jack cheese, shredded
  • 8 oz
    sharp cheddar, shredded
  • 1 lb
    Velveeta, cubed
  • salt, to taste
  • 1 Tbsp
    ground white pepper
  • 1 Tbsp
    granulated sugar
  • 1/2 c
    sour cream (optional)
  • TOPPING
  • 1 c
    mild cheddar cheese, shredded (for top)
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How To Make

  • 1
    To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
  • 2
    Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
  • 3
    While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
  • 4
    Stir in the cheese and butter.
  • 5
    Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
  • 6
    Sprinkle the top with one cup of mild cheddar cheese.
  • 7
    Bake for 45 minutes or until the top is lightly browned.

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