This local restaurant serves up great soul food and southern-style cooking. Given the ingredients in this mac & cheese (cost and calories), you must save this recipe for when you want a real treat! And it is a real treat!
prep time25 Min
cook time45 Min
elbow macaroni, cooked
Colby & Monterey Jack cheese, shredded
sharp cheddar, shredded
salt, to taste
ground white pepper
sour cream (optional)
mild cheddar cheese, shredded (for top)
How To Make
To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
Stir in the cheese and butter.
Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
Sprinkle the top with one cup of mild cheddar cheese.
Bake for 45 minutes or until the top is lightly browned.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!