Sweet Macaroni Side

Catherine Cappiello Pappas


Sweet & Savory never tastes quite this good! Here's a dish that even the pickiest of eaters won't be able to resist!


★★★★★ 1 vote

5 Min
30 Min


  • ·
    16 oz. cottage cheese
  • ·
    ¼ cup brown sugar
  • ·
    1 cup milk
  • ·
    ½ cup fresh basil
  • ·
    ¼ cup orange marmalade
  • ·
    ½ cup plain or vanilla yogurt
  • ·
    1 lb. favorite macaroni or noodles
  • ·
    crumb topping:
  • ·
    1¼ cups flour
  • ·
    ½ cup brown sugar
  • ·
    ¼ cup granulated sugar
  • ·
    ½ tsp. cinnamon
  • ·
    ¼ tsp. salt
  • ·
    1 stick butter

How to Make Sweet Macaroni Side


  1. Prepare macaroni or noodles as directed; drain and set aside.

    In a food processor combine the first 6 ingredients and process until smooth.

    Butter a baking pan and place the macaroni in the pan. Pour the ingredients from the food processor and toss.

    Crumb Topping:
    Combine all of the above ingredients in a bowl and crumble with your fingers until small pieces form.

    Prepare the crumb topping. Stir half of the topping into the noodles and the other half cover the top of noodles with.

    Preheat Oven 350 degrees:

    Bake 25-30 minutes.

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About Sweet Macaroni Side

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