sweet and spicy peanut noodles (for two)

Name: Sweet and Spicy Peanut Noodles (For Two)
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 1 teaspoon(s) toasted sesame oil; 2 clove(s) garlic, minced; 1 teaspoon(s) ginger paste, (or fresh grated ginger); 1/4 cup(s) creamy peanut butter; 2 tablespoon(s) soy sauce; 1 tablespoon(s) hoisin sauce; 1 tablespoon(s) brown sugar; 1 tablespoon(s) rice vinegar; 2 teaspoon(s) sambal oelek (asian chile paste), to taste; 1/4 cup(s) canned coconut milk (or to desired consistency); 6 ounce(s) linguine; 1/3 cup(s) chopped green onions; 1/3 cup(s) crushed peanuts

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8 Pinches 4 Photos

Chef Potpie (Laurel)

Southworth, WA

Updated on Apr 10, 2021

Feel free to add to this versatile noodle dish to make a meal. Sugar snap peas are delicious here! Add rotisserie chicken and vegetables if desired. It does taste best at room temperature. And you can adjust the amount of heat by using less or more sambal.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 teaspoon toasted sesame oil
2 cloves garlic, minced
1 teaspoon ginger paste, (or fresh grated ginger)
1/4 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 teaspoons sambal oelek (asian chile paste), to taste
1/4 cup canned coconut milk (or to desired consistency)
6 ounces linguine
1/3 cup chopped green onions
1/3 cup crushed peanuts

How To Make sweet and spicy peanut noodles (for two)

Step 1

While linguine is cooking, in a small saucepan over medium heat, add sesame oil, garlic and ginger and cook, stirring, for 1 minute.

Step 2

Add peanut butter, soy sauce, hoisin, brown sugar, vinegar, sambal and coconut milk. Cook and stir until sauce is well combined and thickened, about 4 minutes.
Step 3

Add more coconut milk to make to your desired consistency and adjust seasonings, then add some of the green onions and pasta and toss.
Step 4

Allow to come to room temperature, then sprinkle with remaining green onions and crushed peanuts and serve.
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