super simple hawaiian macaroni salad
There are so many variations of this salad on the internet. But there's no need for long lists of ingredients or complicated instructions. I learned this simple preparation from my Hawaiian friend, and it's the best I've had. BTW, anyone from Hawaii will tell you that there can be no substitutions when it comes to Best Foods (Hellmans on the East Coast) mayonnaise in this specific dish.
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For super simple hawaiian macaroni salad
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4 ozelbow macaroni
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1/3 cbest foods mayonnaise (hellmans on the east coast))
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1/4 ccarrots, shredded
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2 Tbsponion, grated (including juice)
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1/4 tspcelery seeds
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1/4 tspkosher salt
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1/4 tspblack pepper
How To Make super simple hawaiian macaroni salad
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1Cook the elbow macaroni in salted water until well done. Drain and place in a bowl.
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2Add the mayonnaise, carrots, grated onion and celery seed. Add salt and pepper. Mix until all the pasta is coated. Taste and adjust seasoning.
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3Cover the bowl and refrigerate for at least an hour so the flavors can meld.
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4To serve, remove from refrigerator 15-30 minutes before serving. It shouldn't be served ice cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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