super cheesy baked velveeta mac and cheese

Name: Super Cheesy Baked Velveeta Mac and Cheese
Ingredients: 1 package(s) 16oz elbow macaroni, cooked per package instructions and drained; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 4 cup(s) milk; 1 1/2 pound(s) velveeta cheese, cut into small cubes; - salt and pepper to taste; 1 - sleeve of saltine crackers, crushed; 3 tablespoon(s) butter, melted

(3 RATINGS)

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Traci Coleman

Vancouver, WA

Updated on Jan 8, 2011

This is one of my all time, most favorite dishes. As long as I can remember, my mom and grandma have fixed this recipe - and we always have it at Thanksgiving and Chrismas dinners (my hubby thinks that's weird, but what does he know? hehe). Please note that the measurements are estimated for the milk/cheese, etc. We've always just made it without having a written recipe.

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Ingredients

1 package 16oz elbow macaroni, cooked per package instructions and drained
3 tablespoons butter
3 tablespoons flour
4 cups milk
1 1/2 pounds velveeta cheese, cut into small cubes
- salt and pepper to taste
1 - sleeve of saltine crackers, crushed
3 tablespoons butter, melted

How To Make super cheesy baked velveeta mac and cheese

Step 1

In saucepan, melt 2 Tbsp of butter. Add flour, combine well. Add milk and cheese, cooking over low-medium heat. Stir constantly, until cheese is fully melted and sauce is slightly thickened. Add salt and pepper and stir.

Step 2

Place cooked macaroni into a large baking dish. Pour cheese sauce over the noodles.
Step 3

In small saucepan, melt 3 Tbsp butter. Remove from heat. Pour in crushed saltine crackers and stir to cover crackers with butter.
Step 4

Sprinkle buttered crackers evenly over the top of the macaroni.
Step 5

Bake in 350 degree oven for about 25-30 minutes or until hot and bubbly and cracker crumbs are slightly browned.
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