summertime pasta salad
This is a delicious, refreshing pasta salad.
prep time
30 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 16 ounces dried pasta
- 1/2 - red & yellow bell pepper each
- 2 tablespoons green onion, green part only
- 4 slices crispy bacon
- 1/2 teaspoon ea. cracked black pepper, mccormick's bacon and chives, and roasted garlic and herb seasoning
- 1 teaspoon horseradish mustard
- 1/2 cup miracle whip
- 1/4 cup mayo
- 1/4 cup milk
How To Make summertime pasta salad
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Step 1Boil pasta according to package directions (to al dente), drain and yes, rinse with cool water so pasta does not stick together. Set aside and allow cooling completely.
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Step 2Place oven on 375°, place bacon and peppers on a baking sheet and cook for 15-20 min, until bacon is brown and crispy. Allow to cool. Chop peppers and crumble bacon.
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Step 3In a bowl whisk together Miracle Whip, Mayo, Mustard and enough milk to bring to a thin, but not runny consistency, the consistency can be to your liking. Add black pepper and McCormick’s seasoning to mixture and mix together.
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Step 4Pour mixture over room temp pasta and mix together to coat completely. If you want more “sauce” mix together and add to your liking. Now add chopped peppers, green onion, (I used scissors to cut the green ends of the onion) and crumbled bacon and combine.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Category:
Other Appetizers
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
No-Cook or Other
Culture:
American
Keyword:
#pasta
Keyword:
#salad
Keyword:
#pasta salad
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