stovetop macaroni and cheese

Name: Stovetop Macaroni and Cheese
Prep time: 3 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) raw elbow macaroni; 1 jar(s) alfredo sauce; 1 cup(s) cubed velveeta; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) sour cream; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) paprika

14 Pinches 3 Photos

Katrina Freed

Newark, DE

Updated on Mar 3, 2021

This is my own creation that just “happened” when young unexpected guests happened to be present during the dinner hour. Knowing kids do love macaroni and cheese I put this together with what I happened to have on hand. It was such a hit that i now purposely keep these ingredients on hand

Rate

prep time 3 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 cups raw elbow macaroni
1 jar alfredo sauce
1 cup cubed velveeta
1 cup cheddar cheese, shredded
1/2 cup sour cream
1/4 teaspoon black pepper
1/2 teaspoon paprika

How To Make stovetop macaroni and cheese

Step 1

In a large saucepan boil enough water to cook macaroni. Add raw macaroni to boiling water and cook approximately 8 minutes until done

Step 2

Drain pasta. Return pasta to saucepan and add all remaining ingredients
Step 3

Stir until cheese is melted and macaroni is well coated.
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