Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping

stir-fried noodles

Meave avatar
a recipe by
Amy H.
@Meave
Detroit, MI

Did you know that Chinese food has the most variety flavors of all types of cuisine? All that variety comes down to five main flavors sweet, sour, salty, bitter, and spicy. In Chinese cuisine, these five flavors are balanced according to traditional Chinese medicine.

►
serves 6
prep time 10 Min
cook time 5 Min
method Stir-Fry

Ingredients For stir-fried noodles

  • 1 Tbsp
    peanut oil
  • 6 oz
    fresh, sliced mushrooms
  • 3
    green onions, sliced
  • 1/2 tsp
    salt
  • 8 oz
    oriental noodles
  • 2 Tbsp
    soy sauce
  • 1 tsp
    sesame oil
  • 1 Tbsp
    white wine

How To Make stir-fried noodles

  • 1
    Cook noodles according to package directions. Drain and set aside.
  • 2
    Heat peanut oil in uncovered wok at 375 degrees. Add mushrooms, green onions and salt; stir-fry for 1 minute.
  • 3
    Add noodles, soy sauce, sesame oil, and white wine. Stir-fry to combine heat. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT