stir-fried noodles

Name: Stir-Fried Noodles
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 tablespoon(s) peanut oil; 6 ounce(s) fresh, sliced mushrooms; 3 - green onions, sliced; 1/2 teaspoon(s) salt; 8 ounce(s) oriental noodles; 2 tablespoon(s) soy sauce; 1 teaspoon(s) sesame oil; 1 tablespoon(s) white wine

28 Pinches 4 Photos

Amy H.

Detroit, MI

Updated on Apr 7, 2018

Did you know that Chinese food has the most variety flavors of all types of cuisine? All that variety comes down to five main flavors sweet, sour, salty, bitter, and spicy. In Chinese cuisine, these five flavors are balanced according to traditional Chinese medicine.

Rate

prep time 10 Min

cook time 5 Min

method Stir-Fry

yield 6 serving(s)

Ingredients

1 tablespoon peanut oil
6 ounces fresh, sliced mushrooms
3 - green onions, sliced
1/2 teaspoon salt
8 ounces oriental noodles
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon white wine

How To Make stir-fried noodles

Step 1

Cook noodles according to package directions. Drain and set aside.

Step 2

Heat peanut oil in uncovered wok at 375 degrees. Add mushrooms, green onions and salt; stir-fry for 1 minute.
Step 3

Add noodles, soy sauce, sesame oil, and white wine. Stir-fry to combine heat. Serve immediately.
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