Stir-Fried Noodles

Name: Stir-Fried Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 Tbsp peanut oil; 6 oz fresh, sliced mushrooms; 3 green onions, sliced; 1/2 tsp salt; 8 oz oriental noodles; 2 Tbsp soy sauce; 1 tsp sesame oil; 1 Tbsp white wine

By Amy Herald
@Meave

Did you know that Chinese food has the most variety flavors of all types of cuisine? All that variety comes down to five main flavors sweet, sour, salty, bitter, and spicy. In Chinese cuisine, these five flavors are balanced according to traditional Chinese medicine.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

5 Min

Method:

Stir-Fry

Ingredients

1 Tbsp

peanut oil
6 oz

fresh, sliced mushrooms
3

green onions, sliced
1/2 tsp

salt
8 oz

oriental noodles
2 Tbsp

soy sauce
1 tsp

sesame oil
1 Tbsp

white wine
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How to Make Stir-Fried Noodles

Step-by-Step

Cook noodles according to package directions. Drain and set aside.
Heat peanut oil in uncovered wok at 375 degrees. Add mushrooms, green onions and salt; stir-fry for 1 minute.
Add noodles, soy sauce, sesame oil, and white wine. Stir-fry to combine heat. Serve immediately.