sticky potatoes
I love serving these potatoes for breakfast, but they can be eaten any time.
prep time
15 Min
cook time
30 Min
method
---
yield
3 serving(s)
Ingredients
- 6 - large white potatoes
- 1/2 stick butter
- 3 tablespoons canola oil
- 1/4 cup finely chopped white onion
- 1 teaspoon seasoned black pepper
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 cup water
- - parsley, dried (optional)
How To Make sticky potatoes
-
Step 1Rinse and peel potatoes. Cut the potatoes in half length wise, then cut the halves in half and thinly slice.
-
Step 2Put the oil and butter in a large frying pan and heat until the butter is melted. Add the potatoes,onion, black pepper, salt and garlic powder. Mix everything together and lightly fry for 15 minutes or until the potatoes are light brown and the onion is crispy.
-
Step 3Pour in the water, cover and let simmer for 15 minutes. Sprinkle with parsley and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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