Sticky Potatoes

1
Sherice James

By
@bayareadiva

I love serving these potatoes for breakfast, but they can be eaten any time.

Rating:

★★★★★ 3 votes

Comments:
Serves:
3
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 6
    large white potatoes
  • 1/2 stick
    butter
  • 3 Tbsp
    canola oil
  • 1/4 c
    finely chopped white onion
  • 1 tsp
    seasoned black pepper
  • 1 tsp
    seasoned salt
  • 1 tsp
    garlic powder
  • 1/2 c
    water
  • ·
    parsley, dried (optional)

How to Make Sticky Potatoes

Step-by-Step

  1. Rinse and peel potatoes. Cut the potatoes in half length wise, then cut the halves in half and thinly slice.
  2. Put the oil and butter in a large frying pan and heat until the butter is melted. Add the potatoes,onion, black pepper, salt and garlic powder. Mix everything together and lightly fry for 15 minutes or until the potatoes are light brown and the onion is crispy.
  3. Pour in the water, cover and let simmer for 15 minutes. Sprinkle with parsley and serve.

Printable Recipe Card

About Sticky Potatoes

Other Tag: Quick & Easy




Show 8 Comments & Reviews

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