spaghetti with poblano chile

How To Make spaghetti with poblano chile

• Step 1
  In a large pot with salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, roast, peel and seed the poblanos, and cut in pieces.
• Step 2
  Place in the blender: some milk (just enough to let it mix together), sour cream, powdered chicken bouillon, onion and poblano chiles. Mix until creamy and light green, keep adding milk if needed.
• Step 3
  In another pot, place the cooked spaghetti, turn on the stove in a medium-low heat and add the poblano cream, mix carefully until incorporating it to the pasta. Add milk just to make it creamy and smooth consistency, if needed.
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  Step 4
  If you like, you can add the corn kernels, incorporate, and place the cheese over the pasta, cover for some minutes until melted and serve.
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