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(1 rating)
Recipe by
Janet Smith
Girard, IL

My brother was stationed in Germany and brought this German noodle recipe home. I think this tastes better heated up the second day. You will need a Spaetzle maker (can be found on line) or a round cake pan with 1/2 inch holes drilled in it works too.

(1 rating)
prep time 5 Min
cook time 5 Min

Ingredients For spaetzle

  • 1 c
  • 2
  • 2 tsp
  • 1/4 c
  • 8 c
  • season to tast ( i like dill and garlic powder on mine)

How To Make spaetzle

  • 1
    Mix ingredients together and let sit for 2 to 3 hours in refrigerator before cooking.
  • 2
    Bring 8 cups of water to a boil in large pan. Place the pan with holes over the water as it begins to boil. (you can purchase a Spaetzle maker. I found them on line)
  • 3
    Pour batter over the holes, scraping the batter over the holes until batter falls through holes and into water.
  • 4
    Let noodles boil for 3 minutes and remove from water. Put some butter on them and serve.

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