spaetzle (rustic german noodles)
My family LOVES these noodles in my home made soups, and prefer them to fluffy dumplings in stews. **I always used a metal colander to press this batter through, but now have a spaetzle maker. There are two types, one has a moving cup that slides across a "grater", but the one I got is a lid-like, flat colander that sits on top of the pot. I highly recommend the second one, as it can be used as a pot strainer, also. It costs about $10 online.**
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prep time
10 Min
cook time
2 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 4 - eggs
- 1/3 cup milk
- 2 cups flour
- 1 teaspoon salt (can use a bit less)
- 1/4 teaspoon grated/ground nutmeg (optional)
How To Make spaetzle (rustic german noodles)
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Step 1Whisk together the eggs, milk and salt.
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Step 2Mix in flour (and nutmeg, if using) to get a fairly smooth batter. (try adding a pinch of baking powder)
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Step 3Bring a large pot of salted water to a boil, over high heat. Using about half the batter at a time, press it through a spaetzle maker (See Note), or the large holes of a metal colander. (the holes should be nearly 1/4 in, diameter).
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Step 4Cook in boiling water for one to two minutes, until they float, then remove with a slotted scoop or spoon and place in a bowl.
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Step 5Toss with butter, a little pepper and a pinch of nutmeg and serve as a side dish, or leave them plain and add to soups or stews.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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