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spaetzle or eggs drops

(1 rating)
Recipe by
Mary Louise
Marshfield, WI

I like to call this a German Noodle. It is excellent with most German Dishes. Hungarian Goulash is my favorite.

(1 rating)
prep time 30 Min

Ingredients For spaetzle or eggs drops

  • 1
  • 1/2 tsp
  • 1/2 c
  • 3/4 c
    flour (about)

How To Make spaetzle or eggs drops

  • 1
    Beat egg with salt and water. Add flour and STIR to a smooth batter.
  • 2
    Drop by a teaspoon into boiling water. Simmer gently for 10 minutes or until tender.
  • 3
    Move to a strainer to drain and put on plate. Top with Hungarian Goulash.

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