SPAETZLE or Eggs Drops

Spaetzle Or Eggs Drops Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Louise


I like to call this a German Noodle. It is excellent with most German Dishes. Hungarian Goulash is my favorite.


★★★★★ 1 vote

30 Min


Add to Grocery List

  • 1
  • 1/2 tsp
  • 1/2 c
  • 3/4 c
    flour (about)

How to Make SPAETZLE or Eggs Drops


  1. Beat egg with salt and water. Add flour and STIR to a smooth batter.
  2. Drop by a teaspoon into boiling water. Simmer gently for 10 minutes or until tender.
  3. Move to a strainer to drain and put on plate. Top with Hungarian Goulash.

Printable Recipe Card

About SPAETZLE or Eggs Drops

Course/Dish: Pasta Sides

Show 2 Comments & Reviews

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...