spaetzle or eggs drops
(1 RATING)
I like to call this a German Noodle. It is excellent with most German Dishes. Hungarian Goulash is my favorite.
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prep time
30 Min
cook time
method
---
yield
Ingredients
- 1 - egg
- 1/2 teaspoon salt
- 1/2 cup water
- 3/4 cup flour (about)
How To Make spaetzle or eggs drops
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Step 1Beat egg with salt and water. Add flour and STIR to a smooth batter.
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Step 2Drop by a teaspoon into boiling water. Simmer gently for 10 minutes or until tender.
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Step 3Move to a strainer to drain and put on plate. Top with Hungarian Goulash.
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Category:
Pasta Sides
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