southern style baked macaroni and cheese

Name: Southern Style Baked Macaroni and Cheese
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: 1 pound(s) elbow macaroni (i use barilla pasta); 1 - small can evaporated milk; 3 - large eggs; 2 package(s) 8oz. sharp cheddar cheese (shredded); 1 stick(s) margarine; 4 cup(s) whole or 2% milk

(3 RATINGS)

112 Pinches

Tara Caputo

Romeoville, IL

Updated on Aug 24, 2011

I love macaroni and cheese as well as southern cooking and it is also homemade. This dish is so yummy, I made it for a church function and i keep getting requests for it. Enjoy!

Rate

No Image

prep time 30 Min

cook time 1 Hr

method ---

yield 12 servings

Ingredients

1 pound elbow macaroni (i use barilla pasta)
1 - small can evaporated milk
3 - large eggs
2 packages 8oz. sharp cheddar cheese (shredded)
1 stick margarine
4 cups whole or 2% milk

How To Make southern style baked macaroni and cheese

Step 1

1. Preheat oven to 350 degrees.

Step 2

2. Cook macaroni in boiling salt water for about 5 minutes(you just want it cooked a little bit because it will continue to cook in oven). Strain macaroni.
Step 3

3. Spray with cooking spray 13x9 glass pan. Add macaroni. Add margarine cut up all over macaroni and than sprinkle cheese all over top as well.
Step 4

4. In mixing bowl mix evaporated milk, eggs, and milk until eggs are beaten in thoroughly. Add to pasta. mix all ingredients together. (Please make sure top of macaroni has liquid covering if not add more milk to cover top).
Step 5

5. Cover dish with aluminum foil and bake for 1 hour until topping is lightly browned (i usually take off foil 5 minutes before cook time over so that top can brown) Take out of oven and let set for about 10 minutes and than enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes