sour cream & chive noodles
This recipe came from a packaged version that my mom used to buy when I was little. I loved the flavors, but I guess they don't make it anymore. I'm pretty sure that my homemade version is way better than that packaged kind! Picture isn't the greatest, because I thought about it after I put the food away after dinner. Hope you try it! It was really good!
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 1/2 tablespoon seasoning salt
- 1/4 teaspoon black pepper
- 3 ounces cream cheese
- 3/4 cup sour cream
- 1 tablespoon dried chives
- 8 ounces medium egg noodles
How To Make sour cream & chive noodles
-
Step 1Cook noodles according to package directions.
-
Step 2While cooking noodles, add butter & garlic to a saucepan over medium heat, cook until fragrant, stirring constantly (do not burn!).
-
Step 3Add seasoning salt & pepper.
-
Step 4Add chunked cream cheese,stirring constantly to melt(add a splash of milk if needed). Reduce heat to low.When melted , add chives & sour cream. Cover while straining noodles.
-
Step 5Toss with noodles. serve immediately!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes