sour cream & chive noodles
(1 rating)
This recipe came from a packaged version that my mom used to buy when I was little. I loved the flavors, but I guess they don't make it anymore. I'm pretty sure that my homemade version is way better than that packaged kind! Picture isn't the greatest, because I thought about it after I put the food away after dinner. Hope you try it! It was really good!
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(1 rating)
yield
3 -4
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For sour cream & chive noodles
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1 tspminced garlic
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2 Tbspbutter
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1/2 Tbspseasoning salt
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1/4 tspblack pepper
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3 ozcream cheese
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3/4 csour cream
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1 Tbspdried chives
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8 ozmedium egg noodles
How To Make sour cream & chive noodles
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1Cook noodles according to package directions.
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2While cooking noodles, add butter & garlic to a saucepan over medium heat, cook until fragrant, stirring constantly (do not burn!).
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3Add seasoning salt & pepper.
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4Add chunked cream cheese,stirring constantly to melt(add a splash of milk if needed). Reduce heat to low.When melted , add chives & sour cream. Cover while straining noodles.
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5Toss with noodles. serve immediately!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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