Sour Cream & Chive Noodles



This recipe came from a packaged version that my mom used to buy when I was little. I loved the flavors, but I guess they don't make it anymore. I'm pretty sure that my homemade version is way better than that packaged kind!

Picture isn't the greatest, because I thought about it after I put the food away after dinner.

Hope you try it! It was really good!


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 1 tsp
    minced garlic
  • 2 Tbsp
  • 1/2 Tbsp
    seasoning salt
  • 1/4 tsp
    black pepper
  • 3 oz
    cream cheese
  • 3/4 c
    sour cream
  • 1 Tbsp
    dried chives
  • 8 oz
    medium egg noodles

How to Make Sour Cream & Chive Noodles


  1. Cook noodles according to package directions.
  2. While cooking noodles, add butter & garlic to a saucepan over medium heat, cook until fragrant, stirring constantly (do not burn!).
  3. Add seasoning salt & pepper.
  4. Add chunked cream cheese,stirring constantly to melt(add a splash of milk if needed). Reduce heat to low.When melted , add chives & sour cream. Cover while straining noodles.
  5. Toss with noodles. serve immediately!

Printable Recipe Card

About Sour Cream & Chive Noodles

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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