So Cheesy Mac n Cheese

So Cheesy Mac N Cheese Recipe

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Aneisha DeArman


Mmmm...So cheesy!!!


★★★★★ 2 votes

15 Min
30 Min


  • 12 to 16 oz
    macaroni, elbow
  • 1
  • 3 c
    cheese, shredded (i use a mixture white and yellow cheddar cheeses)
  • 1 tsp
    powdered mustard
  • 3 Tbsp
  • 3 Tbsp
  • 2 tsp
    seasoning salt
  • 1 tsp
  • 1
    bayleaf (for flavor)
  • 2 big slice
    onion (for flavor)

How to Make So Cheesy Mac n Cheese


  1. Add macaroni to boiling water and add olive oil. Boil according to package.
  2. Preheat oven to 400 degrees.
  3. While the pasta is cooking, melt the butter in a small saucepan.
  4. Once butter is melted whisk in flour and powdered mustard.
  5. Add milk,bayleaf,onion,seasoning salt (or paprika). Let simmer for about 5 minutes while it thickens.
  6. Remove bayleaf. Temper egg. Stir in 2 cups of cheese.
  7. Drain pasta and pour pasta into casserole dish.
  8. Pour cheese sauce on top of pasta and stir. Top with leftover cheese. Cover.
  9. Bake for 25-30 minutes.

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About So Cheesy Mac n Cheese

Course/Dish: Pasta Sides

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