so cheesy mac n cheese

Name: So Cheesy Mac n Cheese
Prep time: 15 min
Cook time: 30 min
Ingredients: 12 to 16 ounce(s) macaroni, elbow; 1 - egg; 3 cup(s) cheese, shredded (i use a mixture white and yellow cheddar cheeses); 1 teaspoon(s) powdered mustard; 3 tablespoon(s) flour; 3 tablespoon(s) butter; 2 teaspoon(s) seasoning salt; 1 teaspoon(s) salt; 1 - bayleaf (for flavor); 2 big slice(s) onion (for flavor)

(2 RATINGS)

48 Pinches

Aneisha Grinton

Washington, DC

Updated on Mar 19, 2011

Mmmm...So cheesy!!!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

12 to 16 ounces macaroni, elbow
1 - egg
3 cups cheese, shredded (i use a mixture white and yellow cheddar cheeses)
1 teaspoon powdered mustard
3 tablespoons flour
3 tablespoons butter
2 teaspoons seasoning salt
1 teaspoon salt
1 - bayleaf (for flavor)
2 big slices onion (for flavor)

How To Make so cheesy mac n cheese

Step 1

Add macaroni to boiling water and add olive oil. Boil according to package.

Step 2

Preheat oven to 400 degrees.
Step 3

While the pasta is cooking, melt the butter in a small saucepan.
Step 4

Once butter is melted whisk in flour and powdered mustard.
Step 5

Add milk,bayleaf,onion,seasoning salt (or paprika). Let simmer for about 5 minutes while it thickens.
Step 6

Remove bayleaf. Temper egg. Stir in 2 cups of cheese.
Step 7

Drain pasta and pour pasta into casserole dish.
Step 8

Pour cheese sauce on top of pasta and stir. Top with leftover cheese. Cover.
Step 9

Bake for 25-30 minutes.
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