Real Recipes From Real Home Cooks ®

slow cooked mac & cheese

(1 rating)
Recipe by
Bernice Mahoney-Poley
Absecon, NJ

I ate this @ my Sister in laws one Thanksgiving. Someone made & it was really GOOD! So I played around w/ it & made my own & my family & friends love it!!

(1 rating)
yield 6 -8
prep time 4 Hr
cook time 6 Hr

Ingredients For slow cooked mac & cheese

  • 2 can
    carnation evaporated milk
  • 2 c
    milk, 2%
  • 1 box
    macaroni (uncooked)
  • 4 pkg
    8oz. of different cheese's shredded (for instant, cheddar, sharp, munster, whatever your family likes)
  • 2 sm
    onion (chopped)
  • 2 clove
    garlic (chopped)
  • 1 tsp
    parsley flakes
  • 1/2 stick
    butter, unsalted
  • 1/4 tsp
    salt( low sodium)
  • 1/4 tsp
    white pepper

How To Make slow cooked mac & cheese

  • 1
    Take onion, garlic, pepper, parsley, salt & butter & saute in a pan until the onions & garlic are lightly brown. Don't over cook. Cook for about 5 min.
  • 2
    While 1 STEP is cooking get your uncooked macroni put it in alG. bowl. Turn your Crock Pot on. Put the evaporated milk, 2% milk, all the shredded cheese's mix well w/the uncooked macaroni. Now put the sauteed onions, garlic, parsley, salt, pepper, & butter, mix again very well. Pour all into the Crock Pot.
  • 3
    Now cook the Mac & Cheese in the Crock Pot for 4 to 6 hrs. What I do is put a timer on if I am @ home. If not @ home you can put it on low for 6hrs. if you are home you can put it on for 4 hrs. on high. Then Enjoy!!!!

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