slow cooked mac & cheese
★★★★★
1
I ate this @ my Sister in laws one Thanksgiving. Someone made & it was really GOOD! So I played around w/ it & made my own & my family & friends love it!!
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Ingredients For slow cooked mac & cheese
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2 cancarnation evaporated milk
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2 cmilk, 2%
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1 boxmacaroni (uncooked)
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4 pkg8oz. of different cheese's shredded (for instant, cheddar, sharp, munster, whatever your family likes)
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2 smonion (chopped)
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2 clovegarlic (chopped)
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1 tspparsley flakes
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1/2 stickbutter, unsalted
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1/4 tspsalt( low sodium)
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1/4 tspwhite pepper
How To Make slow cooked mac & cheese
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1Take onion, garlic, pepper, parsley, salt & butter & saute in a pan until the onions & garlic are lightly brown. Don't over cook. Cook for about 5 min.
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2While 1 STEP is cooking get your uncooked macroni put it in alG. bowl. Turn your Crock Pot on. Put the evaporated milk, 2% milk, all the shredded cheese's mix well w/the uncooked macaroni. Now put the sauteed onions, garlic, parsley, salt, pepper, & butter, mix again very well. Pour all into the Crock Pot.
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3Now cook the Mac & Cheese in the Crock Pot for 4 to 6 hrs. What I do is put a timer on if I am @ home. If not @ home you can put it on low for 6hrs. if you are home you can put it on for 4 hrs. on high. Then Enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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