Slow cooked Mac & Cheese

By Bernice Mahoney-Poley
@Christianmom413

I ate this @ my Sister in laws one Thanksgiving. Someone made & it was really GOOD! So I played around w/ it & made my own & my family & friends love it!!

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

6-8

Prep:

4 Hr

Cook:

6 Hr

Ingredients

2 can(s): carnation evaporated milk
2 c: milk, 2%
1 box: macaroni (uncooked)
4 pkg: 8oz. of different cheese's shredded (for instant, cheddar, sharp, munster, whatever your family likes)
2 small: onion (chopped)
2 clove: garlic (chopped)
1 tsp: parsley flakes
1/2 stick: butter, unsalted
1/4 tsp: salt( low sodium)
1/4 tsp: white pepper

How to Make Slow cooked Mac & Cheese

Step-by-Step

1Take onion, garlic, pepper, parsley, salt & butter & saute in a pan until the onions & garlic are lightly brown. Don't over cook. Cook for about 5 min.
2While 1 STEP is cooking get your uncooked macroni put it in alG. bowl. Turn your Crock Pot on. Put the evaporated milk, 2% milk, all the shredded cheese's mix well w/the uncooked macaroni. Now put the sauteed onions, garlic, parsley, salt, pepper, & butter, mix again very well. Pour all into the Crock Pot.
3Now cook the Mac & Cheese in the Crock Pot for 4 to 6 hrs. What I do is put a timer on if I am @ home. If not @ home you can put it on low for 6hrs. if you are home you can put it on for 4 hrs. on high. Then Enjoy!!!!

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