Slow cooked Mac & Cheese

Bernice Mahoney-Poley


I ate this @ my Sister in laws one Thanksgiving. Someone made & it was really GOOD! So I played around w/ it & made my own & my family & friends love it!!

★★★★★ 1 vote
4 Hr
6 Hr


2 can(s)
carnation evaporated milk
2 c
milk, 2%
1 box
macaroni (uncooked)
4 pkg
8oz. of different cheese's shredded (for instant, cheddar, sharp, munster, whatever your family likes)
2 small
onion (chopped)
2 clove
garlic (chopped)
1 tsp
parsley flakes
1/2 stick
butter, unsalted
1/4 tsp
salt( low sodium)
1/4 tsp
white pepper


1Take onion, garlic, pepper, parsley, salt & butter & saute in a pan until the onions & garlic are lightly brown. Don't over cook. Cook for about 5 min.
2While 1 STEP is cooking get your uncooked macroni put it in alG. bowl. Turn your Crock Pot on. Put the evaporated milk, 2% milk, all the shredded cheese's mix well w/the uncooked macaroni. Now put the sauteed onions, garlic, parsley, salt, pepper, & butter, mix again very well. Pour all into the Crock Pot.
3Now cook the Mac & Cheese in the Crock Pot for 4 to 6 hrs. What I do is put a timer on if I am @ home. If not @ home you can put it on low for 6hrs. if you are home you can put it on for 4 hrs. on high. Then Enjoy!!!!

About this Recipe

Course/Dish: Pasta Sides
Other Tag: For Kids