simply, a great macaroni and cheese

Name: Simply, A Great Macaroni and Cheese
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter, melted; 2 cup(s) uncooked macaroni; 4 cup(s) whole milk; 8 ounce(s) extra sharp cheddar cheese, grated; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 RATINGS)

80 Pinches 1 Photo

Ed Mayfield

Winston Salem, NC

Updated on Sep 16, 2012

Saw this in a local newspaper, which was having a contest for 'best mac and cheese' recipes. This one looked so simple that I could not believe it would be any good....was I wrong! The original was topped with cooked sausage links, but this is a great stand-alone dish.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 4-6 serving(s)

Ingredients

3 tablespoons butter, melted
2 cups uncooked macaroni
4 cups whole milk
8 ounces extra sharp cheddar cheese, grated
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make simply, a great macaroni and cheese

Step 1

Pre-heat oven to 400 degrees.

Step 2

In the oven, in a large casserole dish, melt the butter.
Step 3

Remove, coat the uncooked macaroni with the butter, adding salt and pepper.
Step 4

Add milk and cheese. Mix.
Step 5

Bake 45-50 minutes.
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