shells with creamy parmesan sauce

Ingredients For shells with creamy parmesan sauce

• 1 lb

  shell pasta
• 1 Tbsp

  olive oil
• 1/4 c

  shallots chopped
• 4 clove

  garlic minced
• 1/2 c

  dry white wine
• 1 c

  heavy cream
• 1/4 c

  sour cream
• 1 1/2 c

  freshly grated parmesan cheese
• 1/2 c

  fresh chopped basil
• salt