shells with creamy parmesan sauce
Nice side dish
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound shell pasta
- 1 tablespoon olive oil
- 1/4 cup shallots chopped
- 4 cloves garlic minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 cup sour cream
- 1 1/2 cups freshly grated parmesan cheese
- 1/2 cup fresh chopped basil
- salt
How To Make shells with creamy parmesan sauce
-
Step 1Cook the pasta in boiling salted water until el dente. Drain.
-
Step 2In a large pot add the olive oil. Add the shallot and garlic and cook until translucent. Add the wine and let most evaporate. Add the heavy cream and whisk in the sour cream.
-
Step 3Add the cheese and let it melt. Taste and season with salt. Stir in the Basil and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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