seven -cheese mac and cheese

★★★★★ 1
Kayliann avatar
By Josephine Quick
from Indianapolis, IN

very cheesey. Yum! sometime I top with panko bread crumbs mixture for texture and more flavor, my family loves the crunch on top.

★★★★★ 1
serves 8

Ingredients For seven -cheese mac and cheese

  • 1 c
    elbow macaroni, cooked
  • 4 lg
    eggs at room temperature
  • 8 Tbsp
    butter, unsalted
  • 1/2 c
    cubed velveeted cheese
  • 3 c
    half and half
  • 2 1/2 c
    grated extra sharp yellow chedder cheese
  • 1 c
    grated extra sharp white cheddar cheese
  • 3/4 c
    shredded mozzarella cheese
  • 1/2 c
    asiago cheese, grated
  • 1/2 c
    grated gruyere cheese
  • 1/2 c
    grated monterey jack cheese
  • 1/2 c
    grated muenster cheese
  • pinch
    kosher salt
  • 1 tsp
    freshly ground black pepper

How To Make seven -cheese mac and cheese

  • 1
    Preheat oven to 325 degree. lightly butter a 4 quart baking dish. Bring a large saucepan of salted water to a boil. add the macaroni and cook until slightly al dente, about 7 min. Drain and set aside
  • 2
    Whisk the eggs in a large bowl until fluffly. add butter, velveeta and 1 cup of the half-half. add the warm macaroni and toss until the velveeta has melted and the mixture is smooth. add the remaining 2 cups half-half, 1 1/2 cups of the yellow cheddae, the remaining chesses, the salt, and the pepper. toss until completely combines.
  • 3
    Pour the mixture into the prepared dish, and bake for 30 minutes. Sprinkle with remaining 1 cup yellow cheddar can bake until golden brown on top.about 30 minutes.Serve Hot.

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