seven -cheese mac and cheese
very cheesey. Yum! sometime I top with panko bread crumbs mixture for texture and more flavor, my family loves the crunch on top.
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 1 cup elbow macaroni, cooked
- 4 large eggs at room temperature
- 8 tablespoons butter, unsalted
- 1/2 cup cubed velveeted cheese
- 3 cups half and half
- 2 1/2 cups grated extra sharp yellow chedder cheese
- 1 cup grated extra sharp white cheddar cheese
- 3/4 cup shredded mozzarella cheese
- 1/2 cup asiago cheese, grated
- 1/2 cup grated gruyere cheese
- 1/2 cup grated monterey jack cheese
- 1/2 cup grated muenster cheese
- pinch kosher salt
- 1 teaspoon freshly ground black pepper
How To Make seven -cheese mac and cheese
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Step 1Preheat oven to 325 degree. lightly butter a 4 quart baking dish. Bring a large saucepan of salted water to a boil. add the macaroni and cook until slightly al dente, about 7 min. Drain and set aside
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Step 2Whisk the eggs in a large bowl until fluffly. add butter, velveeta and 1 cup of the half-half. add the warm macaroni and toss until the velveeta has melted and the mixture is smooth. add the remaining 2 cups half-half, 1 1/2 cups of the yellow cheddae, the remaining chesses, the salt, and the pepper. toss until completely combines.
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Step 3Pour the mixture into the prepared dish, and bake for 30 minutes. Sprinkle with remaining 1 cup yellow cheddar can bake until golden brown on top.about 30 minutes.Serve Hot. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pasta Sides
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